What is Burger King #181's health inspection score?

Burger King #181 has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #181 last inspected?

Burger King #181 was last inspected on March 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #181 have?

Burger King #181 has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #181 safe to eat at?

Burger King #181 has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Burger King #181

Name: Burger King #181
Address: 28 E 87TH ST, Chicago, 60619
Rating: 78

28 E 87TH ST, Chicago

Data may be outdated — inspected 3/25/2025

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Mar 25, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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28 E 87TH ST, Chicago, IL 60619

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Violation Timeline

Feb 2023

2 inspections

1 high priority

6 basic

Feb

Jun 2024

1 inspections

3 basic

Mar 2025

1 inspections

1 intermediate

3 basic

Mar

Inspection History

4 records on file

3 Complaint1 Complaint Re-Inspection

Mar 25

Complaint InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT TWO DOORS (INNER/OUTER) ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT EITHER ONE OR BOTH AND MAINTAIN.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE TRASH RECEPTACLE IN THE LADIES TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, IN THE WALK IN COOLER/FREEZER AND STORAGE AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Base deductions−11 pts

Jun 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN KITCHEN AND STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOODED SYSTEM IN NEED OF CLEANING; SCHEDULED FOR THIS WEEK WEDNESDAY.

Base deductions−6 pts

Feb 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED THE INTERIOR COMPARTMENT OF THE FOOD PREP TABLES, AT THE HOT COOKING LINE AREA WITH DEBRIS BUILD AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND WITH THE LID OPEN. INSTRUCTED TO KEEP THE LIDS ON ALL THE OUTDOOR RECEPTACLES CLOSED. ALSO, INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN SAID RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED THE FLOORS WITH DEBRIS, SPILLS, AND FOOD IN THE FOLLOWING AREAS: THE REAR DRY FOOD STORAGE AREA AND UNDER THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS

Base deductions−6 pts

Feb 23

Complaint InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HOT RUNNING WATER NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT (100-120 F) AT THE HANDWASHING SINKS THE FOLOWING AREAS: THE REAR DISHWASHING AREA (51.8 F), THE WOMEN'S TOILET ROOM (63.4 F), AND THE MEN'S TOILET ROOM (46.7 F). INSTRUCTED TO HAVE HOT (100-120 F) AND COLD RUNNING AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR COMPARTMENT OF THE FOOD PREP TABLES, AT THE HOT COOKING LINE AREA WITH DEBRIS BUILD AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND WITH THE LID OPEN. INSTRUCTED TO KEEP THE LIDS ON ALL THE OUTDOOR RECEPTACLES CLOSED. ALSO, INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN SAID RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS WITH DEBRIS, SPILLS, AND FOOD IN THE FOLLOWING AREAS: THE REAR DRY FOOD STORAGE AREA AND UNDER THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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