What is Asian Chopsticks, Inc's health inspection score?

Asian Chopsticks, Inc has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asian Chopsticks, Inc last inspected?

Asian Chopsticks, Inc was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asian Chopsticks, Inc have?

Asian Chopsticks, Inc has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asian Chopsticks, Inc safe to eat at?

Yes, Asian Chopsticks, Inc has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Asian Chopsticks, Inc serve?

Asian Chopsticks, Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asian Chopsticks, Inc

Name: Asian Chopsticks, Inc
Address: 28 E ROOSEVELT RD, Chicago, 60605
Rating: 100

28 E ROOSEVELT RD, Chicago

Last inspected 7mo ago

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0Excellent

American•South Loop

Ranked #8 of 291 in South LoopBetter than 22% of american restaurants

Stable

5 inspections

Last: Oct 23, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

2.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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28 E ROOSEVELT RD, Chicago, IL 60605

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Violation Timeline

May 2022

2 inspections

3 high priority

2 intermediate

7 basic

May

Aug 2023

1 inspections

Aug 2024

1 inspections

Aug

Oct 2025

1 inspections

Inspection History

5 records on file

2 Canvass2 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED SEVERAL SOILED SURFACES INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE, EXTERIOR SURFACES OF FRYER AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNIT AND PREP TABLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 OBSERVED VENTILATION HOODS WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL VENTILATION HOODS

Base deductions−4 pts

May 22

Canvass InspectionFail

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO MANAGER IN CHARGE AT START OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE BEING PREPARED. CERTIFIED MANAGER ARRIVED APPROXIMATELY 20 MINUTES AFTER START OF INSPECTION. INFORMED MANAGER THAT A CERTIFIED FOOD SERVICE SANITATION MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK BLOCKED BY BOXES AND EQUIPMENT WITH SEVERAL UTENSILS STORED IN HAND SINK. HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED TO MOVE ALL ITEMS TO MAKE HAND WASHING SINK ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL FOOD ITEMS IN WALK IN COOLER HELD AT INADEQUATE TEMPERATURES RANGING FROM 46.8-62.5. MANAGER DISCARDED:25 POUNDS COOKED CHICKEN ($80) 10 POUNDS SWEET AND SOUR CHICKEN ($200). 8 POUNDS OF CREAM CHEESE ($24). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 RODENT DROPPINGS NEAR GREASE TRAP OF 3 COMPARTMENT SINK AND APPROXIMATELY 25 RODENT DROPPINGS BEHIND DELI COOLER NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND SANTIZE AREAS. OBSERVED 1 LIVE COCKROACH ON DINNING ROOM FLOOR. MANAGER REMOVED COCKROACH. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED BOWL BEING UNTILIZED AS A SCOOP FOR RICE. INSTRUCTED MANAGER TO UTILIZE AN APPROPRIATE SCOOP WITH HANDLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SEVERAL SOILED SURFACES INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE, EXTERIOR SURFACES OF FRYER AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNIT AND PREP TABLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION HOODS WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL VENTILATION HOODS
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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