What is Saba Italian Bar & Kitchen's health inspection score?

Saba Italian Bar & Kitchen has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saba Italian Bar & Kitchen last inspected?

Saba Italian Bar & Kitchen was last inspected on May 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saba Italian Bar & Kitchen have?

Saba Italian Bar & Kitchen has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saba Italian Bar & Kitchen safe to eat at?

Yes, Saba Italian Bar & Kitchen has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Saba Italian Bar & Kitchen serve?

Saba Italian Bar & Kitchen serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saba Italian Bar & Kitchen

Name: Saba Italian Bar & Kitchen
Address: 2715-2719 N MILWAUKEE AVE, Chicago, 60647
Rating: 100

2715-2719 N MILWAUKEE AVE, Chicago

Last Inspected: 5/6/2026

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0Excellent

Italian•Logan Square

Ranked #33 of 735 in Logan SquareBetter than 59% of italian restaurants

Improving

6 inspections

Last: May 6, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2715-2719 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Oct 2022

1 inspections

2 high priority

4 intermediate

3 basic

Oct

Nov 2022

1 inspections

2 basic

Oct 2023

1 inspections

2 basic

Oct

Dec 2024

1 inspections

1 basic

Aug 2025

1 inspections

2 high priority

5 basic

Aug

May 2026

1 inspections

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

May 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Canvass InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 12:10 PM. BUSINESS OPENED AT 7 AM. PERSON IN CHARGE PRESENTED LETTER OF PROOF OF ENROLLMENT IN A FOODSERVICE SANITATION MANAGERS CERTIFICATION COURSE DATED OCTOBER 1,2021. THEN CALLED A CERTIFIED FOOD SERVICE MANAGER FROM NEIGHBORING RETAIL FOOD ESTABLISHMENT TO PRESENT THEIR CERTIFICATE. INFORMED PERSON IN CHARGE OF AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND THE NAMED CERTIFIED MANAGER SHALL BE ON SITE DURING ALL TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASH GUARD BETWEEN COFFEE MACHINE AND HANDSINK IN AT COFFEE STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED WHITE AND BLUE WIPING CLOTHS ON PREP TABLE AT COFFEE STATION AND ON CUTTING BOARD IN KITCHEN. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED HANDSINK IN REAR ICE MACHINE/ SUPPLY STORAGE ROOM WITH NO AVAILABLE COLD WATER AND HANDSINK IN DISHROOM WITH NO AVAILABLE COLD AND HOT WATER. EMPLOYEE TURNED SHUT-OFF VALVE ON DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED GROUNDS SURROUNDING GREASE DUMPSTER WITH TRASH AND DEBRIS. INSTRUCTED TO REMOVE AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN ICE MACHINE/SUPPLY STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ITEMS STORED ON THE FLOOR OR TOP OF CRATES. ALL KEPT ITEMS ARE TO BE ELEVATED FROM THE FLOOR AND STORED ON PROPER SHELVING.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT.MUST CLEAN.

Base deductions−2 pts

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA AND DISH WASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED CEILING TILES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−4 pts

Nov 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE GREASE BUILDUP ON THE FLOOR UNDER THE DEEP FRYER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FAN.

Base deductions−4 pts

Oct 22

Canvass InspectionFail

2 High4 Med3 Basic

9 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO SANITIZER WAS DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F BEING USED TO STORE TCS FOODS SUCH AS CHEESE AND COOKED VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL. OBSERVED CHEESE AT 44.8F, COOKED POTATOES AT 44.5F AND MAYONNAISE AT 45.1F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS MAY BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE COCKROACHES ON THE FLOOR AND WALL IN THE REAR DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS ON THE STORAGE SHELF AND ON THE FLOOR IN THE REAR DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS TO PREVENT ADDITIONAL PEST CONTROL ISSUES.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD DEBRIS ON THE FLOOR BEHIND THE CHEST FREEZER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE IN THE REAR DISH WASHING AREA.

Base deductions−46 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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