What is LA Mixteca Poblana 2 Llc's health inspection score?

LA Mixteca Poblana 2 Llc has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Mixteca Poblana 2 Llc last inspected?

LA Mixteca Poblana 2 Llc was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Mixteca Poblana 2 Llc have?

LA Mixteca Poblana 2 Llc has 39 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Mixteca Poblana 2 Llc safe to eat at?

Yes, LA Mixteca Poblana 2 Llc has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Mixteca Poblana 2 Llc

Name: LA Mixteca Poblana 2 Llc
Address: 3046-3050 W 63RD ST, Chicago, 60629
Rating: 97

3046-3050 W 63RD ST, Chicago

Last inspected 9mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

10 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

3.9

Avg Violations

9 months ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3046-3050 W 63RD ST, Chicago, IL 60629

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Violation Timeline

Nov 2022

1 inspections

4 high priority

3 intermediate

8 basic

Nov

Dec 2022

2 inspections

2 high priority

6 basic

Aug 2023

1 inspections

4 high priority

3 intermediate

7 basic

Aug

Oct 2023

1 inspections

1 intermediate

1 basic

Nov 2023

1 inspections

Nov

Mar 2024

1 inspections

Oct 2024

1 inspections

Oct

Jul 2025

1 inspections

Aug 2025

1 inspections

Aug

Inspection History

10 records on file

2 Complaint3 Canvass1 Non-Inspection4 Canvass Re-Inspection

Aug 25

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jul 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PREMISES STILL HAVE OVER 30 LARGE LIVE FLIES SCATTERED IN THE BASEMENT AROUND THE SUB PUMP ON THE WALLS AND CEILING.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RAW WOOD SURFACES NOTED ON WALLS, WALL COVERINGS, AND CEILING BEAMS THROUGH OUT FRONT AREA. LARGE OPENING IN CEILING IN REAR STORAGE AREA. INSTD TO SEAL ALL RAW WOOD AND LARGE OPENING, SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−7 pts

Aug 23

Canvass InspectionFail

4 High3 Med7 Basic

14 total1 risk factor

26/100inspection score

−69 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.
15FOOD SEPARATED AND PROTECTED−10
OBSERVED RAW BEEF AND RAW PORK STORED IMMEDIATELY ABOVE READY TO EAT VEGETABLES (CARROTS, CILANTRO, ONION, AND JALAPENO PEPPERS). INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
INADEQUATE REFRIGERATION ON PREMISES. WALK IN COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE OF 50.1F. NO OTHER REFRIGERATION ON SITE. INSTD TO HAVE REFRIGERATION AT 41F BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: PORK 55.8F, GREEN SALSA 57.2, BEEF 59.2F, AND CHEESE AT 64.9F. ALSO OBSERVED LARGE FILLED GARBAGE CAN OF RAW PORK UNREFRIGERATED AND IN PREP AREA AT IMPROPER TEMPERATURE OFF 55.8F. ALL ABOVE FOOD DISCARDED AND DENATURED. APPROX 150LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INFESTATION OF PESTS OBSERVED ON PREMISES. OVER 100 LARGE LIVE HOUSE FLIES NOTED THROUGH OUT PREMISES ON WALLS, FOOD AND EQUIPMENT IN PREP AREA. 2 LIVE ROACHES CRAWLING ON STORAGE CONTAINER IN PREP AREA. NUMEROUS DEAD BABY ROACHES NOTED INSIDE DEEP FREEZERS. OVER 50 MICE DROPPINGS NOTED ON FLOOR ALONG WALLBASE IN BASEMENT. OVER 20 RAT DROPPINGS NOTED IN REAR EXTERIOR STORAGE AREA. EXCESSIVE CLUTTER, UNNECESSARY ARTICLES CAUSING HARBORAGE IN OUTSIDE REAR. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA. INSTD TO REMOVE ALL FLIES, ROACHES, RODENT DROPPINGS, CLEAN ALL AFFECTED AREAS AND UPDATED PEST CONTROL SERVICE FOR PREMISES FOR SERVICE. CITATION ISSUED PRIORITY 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOUBLE EXIT DOOR NOT PROTECTED. APPROX 1/2 INCH GAP NOTED IN BOTTOM CORNER AND INBETWEEN DOORS. INSTD TO REPAIR DOOR AND HAVE TIGHT FITTING.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREMISES USING LARGE 55 GALLON GARBAGE CONTAINERS AND GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS/STORAGE EQUIPMENT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER GASKET AROUND PERIMETER OF WALK IN COOLER DOOR. INSTD TO REPAIR RUBBER GASKET AND HAVE TIGHT FITTING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING DOOR GASKETS, ALL STORAGE SHELVES, ALL PREP TABLES, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN ALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING STOPPERS FOR 3-C0MPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET BOWLS AND SINKS IN TOILET ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN ALL PLUMBING FIXTURES AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RAW WOOD SURFACES NOTED ON WALLS, WALL COVERINGS, AND CEILING BEAMS THROUGH OUT FRONT AREA. LARGE OPENING IN CEILING IN REAR STORAGE AREA. INSTD TO SEAL ALL RAW WOOD AND LARGE OPENING, SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO CLEAN AND MAINTAIN SAME.

Base deductions−69 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionFail

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON PREP TABLES AND CARTS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WOMEN WASHROOM. OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2567173 ON 11-16-22: 38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN WEST PREP AREA, FRONT STORAGE AREAS 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON WOODEN LEDGES UNDER FRONT COUNTER, 80 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND UNDER STAIRWAY IN BASEMENT.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 48-OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. 60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553263 ON 3-22-22:37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.38-OBSERVED 1/2 GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENI

Base deductions−32 pts

Nov 22

Canvass InspectionFail

4 High3 Med8 Basic

15 total2 risk factors

19/100inspection score

−71 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 183.9F, PORK 166.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN WEST PREP AREA, 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON WOODEN LEDGES UNDER FRONT COUNTER. OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON PREP TABLES AND CARTS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGE FLOOR TILES IN FRONT PREP AREA, MISSING FLOOR TILES IN WALK-IN COOLER AND STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553263 ON 3-22-22:37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.38-OBSERVED 1/2 GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.47-OBSERVED NO STOPPERS FOR FRONT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.52-OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.55-OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA, OPENING IN CEILING ABOVE UTENSIL STORAGE SHELVING, WATER SEEPAGE ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−71 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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