What is Bartucci's health inspection score?

Bartucci has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bartucci last inspected?

Bartucci was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bartucci have?

Bartucci has 13 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bartucci safe to eat at?

Yes, Bartucci has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bartucci serve?

Bartucci serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bartucci

Name: Bartucci
Address: 3426 N HARLEM AVE, Chicago, 60634
Rating: 100

3426 N HARLEM AVE, Chicago

Last inspected 7mo ago

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

9 inspections

Last: Nov 5, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

1.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3426 N HARLEM AVE, Chicago, IL 60634

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Violation Timeline

Jun 2022

2 inspections

3 basic

Jun

Apr 2023

1 inspections

Jun 2023

1 inspections

Jun

Aug 2023

2 inspections

10 basic

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

Nov 2025

1 inspections

Nov

Inspection History

9 records on file

2 Canvass5 Non-Inspection1 Complaint Re-Inspection1 Complaint

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- INSTRUCTED TO DETAIL CLEAN THE EXTERIOR GREASE TRAP BOX, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS AND DEEP FRYER.

Base deductions−6 pts

Aug 23

Complaint InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE EXTERIOR GREASE TRAP BOX, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS AND DEEP FRYER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSEVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT AT THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREAS TO REMOVE DRIED UP FOOD DEBRIS AND GREASE BUILD-UP ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND MAINTAIN. INSTRUCTED TO REPLACE BROKEN WALLS TILES ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED (2) MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN KITCHEN PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2559304 DATED: 06/14/2022 #51--FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND ESSPRESO MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED. #56--FOUND EXHAUST VENTS NOT WORKING AT RESTROOMS. MUST PROVIDE OR REPAIR. #58--FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/23/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−14 pts

Jun 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND ESSPRESO MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND EXHAUST VENTS NOT WORKING AT RESTROOMS. MUST PROVIDE OR REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Base deductions−6 pts

Jun 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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