What is Azul's health inspection score?

Azul has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Azul last inspected?

Azul was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Azul have?

Azul has 14 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Azul safe to eat at?

Yes, Azul has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Azul

Name: Azul
Address: 1177 N ELSTON AVE, Chicago, 60642
Rating: 93

1177 N ELSTON AVE, Chicago

Last Inspected: 11/17/2025

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0Excellent

Chicago

Ranked #995 of 1000 in Chicago

Stable

8 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1177 N ELSTON AVE, Chicago, IL 60642

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Jan 2023

1 inspections

Aug 2023

1 inspections

Aug

Sep 2023

1 inspections

1 intermediate

3 basic

Aug 2024

1 inspections

Aug

Oct 2024

1 inspections

1 intermediate

4 basic

Sep 2025

1 inspections

Sep

Nov 2025

1 inspections

3 basic

Inspection History

8 records on file

5 Canvass3 Non-Inspection

Nov 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Brooms stored too close to clean utensils rack, Instructed to keep away or install a barrier.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Ice maker interior surfaces not clean, a dark film noted at bottom panel. Instructed to clean and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in cooler, Instructed to add more lights.

Base deductions−6 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2" GAP BETWEEN THE DOUBLE FRONT DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 3 COMP. SINK AT THE ROOFTOP BAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPLACE THE TORN DOOR GASKET ON THE LEFT DOOR OF THE 2 DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BOTH EMPLOYEE WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

Base deductions−13 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OUTDOOR BAR ON ROOFTOP PATIO UNABLE TO BE ENCLOSED. INSTRUCTED TO CORRECT AND MAINTAIN BAR SO THAT IT IS ABLE TO BE ENCLOSED AGAINST INCLIMATE WEATHER, PESTS, ETC.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CLAY COCKTAIL CUPS AT BAR WITHOUT FOOD SAFE MARKINGS. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS IN FACILITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON PREP COOLER LOCATED ON MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DIRT AND GRIME ON CEILING OF ROOFTOP PATIO WOMEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−11 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Sep 22

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER TO BE IMPROPER: STEAK 48.2F, CHICKEN 50.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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