What is Jets Pizza's health inspection score?

Jets Pizza has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jets Pizza last inspected?

Jets Pizza was last inspected on December 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jets Pizza have?

Jets Pizza has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jets Pizza safe to eat at?

Jets Pizza has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jets Pizza serve?

Jets Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jets Pizza

Name: Jets Pizza
Address: 3951 N KIMBALL AVE, Chicago, 60618
Rating: 71

3951 N KIMBALL AVE, Chicago

Data may be outdated — inspected 12/17/2024

▲Improving

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0Good

Pizza•North Center

Ranked #391 of 559 in North CenterBetter than 95% of pizza restaurants

Improving

2 inspections

Last: Dec 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3951 N KIMBALL AVE, Chicago, IL 60618

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Inspection History

2 records on file

2 Canvass

Dec 24

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PLASTIC INGREDIENT BINS CONTAINING SUGAR, SALT, AND FLOUR WITH NO LABELS BEING STORED UNDERNEATH PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EMPLOYEE TOILET ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE TOILET ROOM AND ELEVATE ALL ITEMS OFF OF FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTER ON WALL ADJACENT TO THE EXPOSED HANDWASHING SINK ACROSS FROM THE 3-DOOR REFRIGERATOR IN THE REAR PREP AREA.---ALSO OBSERVED ACCUMULATED FLOUR ON FLOOR THROUGHOUT THE REAR PREP AREA.

Base deductions−11 pts

Dec 23

Canvass InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA PREP COOLER INFRONT PREP AREA.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINER (FLOUR) IDENTIFIED WITH COMMON NAME.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAIR OR REPLACE CUTTIN BOARD WITH DEEP SEAMS ON TOP ODF SALAD PREP COOLER INFRONT PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE MISSING WALL TILE INFRONT PREP AREA NEXT TO THE PIZZA PREP COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION INSIDE WASHROOM.

Base deductions−18 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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