What is Naf Naf Grill's health inspection score?

Naf Naf Grill has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naf Naf Grill last inspected?

Naf Naf Grill was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naf Naf Grill have?

Naf Naf Grill has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naf Naf Grill safe to eat at?

Naf Naf Grill has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Naf Naf Grill

Name: Naf Naf Grill
Address: 28 S WABASH AVE, Chicago, 60603
Rating: 77

28 S WABASH AVE, Chicago

Last Inspected: 9/17/2025

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0Good

The Loop

Ranked #411 of 865 in The Loop

Stable

6 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

28 S WABASH AVE, Chicago, IL 60603

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Violation Timeline

Oct 2022

2 inspections

1 high priority

13 basic

Oct

Nov 2023

1 inspections

3 basic

Jul 2024

1 inspections

3 basic

Jul

Jul 2025

1 inspections

1 intermediate

5 basic

Sep 2025

1 inspections

2 intermediate

3 basic

Sep

Inspection History

6 records on file

1 Short Form Complaint3 Canvass1 Complaint Re-Inspection1 Complaint

Sep 25

Short Form Complaint InspectionLatestPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THREE DEAD ROACHES ON RIGHT SIDE OF COKE COOLER LOCATED IN OUTER AREA OF SERVING LINE WHERE CUSTOMERS ORDER FOOD AND OBSERVED ONE DEAD ROACH UNDERNEATH COUNTER WHERE REGISTER TAPE AND NAPKINS ARE STORED. INSTRUCTED TO REMOVE ROACHES FROM SAID AREAS AND CLEAN AFFECTED AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DARK BUILDUP ON FLOORS, AT BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP ON FLOOR, AT BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED DUST ON CEILING VENT COVERS IN MEN AND WOMEN'S WASHROOM. OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA OF KITCHEN IN BETWEEN PREP TABLE AND PORTABLE PREP TABLE. OBSERVED DUST ON CEILING VENT COVER IN WALK IN COOLER. INSTRUCTED TO REMOVE DUST AND CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−16 pts

Jul 25

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOXES STORED ON FLOOR UNDERNEATH SHELVING NEXT TO THREE COMPARTMENT SINK AND OBSERVED CASES OF WATER STORED ON SODA CRATES. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY THROUGHOUT FACILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DARK BUILDUP ON FLOORS, AT BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP ON FLOOR, AT BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN BUCKET. INSTRUCTED TO HANG MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING TO PREVENT PEST BREEDING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON CEILING VENT COVERS IN MEN AND WOMEN'S WASHROOM. OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA OF KITCHEN IN BETWEEN PREP TABLE AND PORTABLE PREP TABLE. OBSERVED DUST ON CEILING VENT COVER IN WALK IN COOLER. INSTRUCTED TO REMOVE DUST AND CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−15 pts

Jul 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY DUST ACCUMULATION ON THE FAN GUARDS IN THE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FLOORS UNDERNEATH THREE COMPARTMENT SINK, PREP SINK, AND IN THE WALK-IN COOLER UNDER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Base deductions−6 pts

Nov 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED AN ACCUMULATED BROWN/BLACK SUBSTANCE ON THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.

Base deductions−6 pts

Oct 22

Complaint Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−12 pts

Oct 22

Complaint InspectionFail

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT WOMEN'S EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 90.1FF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION # 2320332 DATED 10/23/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

Base deductions−24 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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