What is Gallucci Pizzeria Napoletana's health inspection score?

Gallucci Pizzeria Napoletana has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gallucci Pizzeria Napoletana last inspected?

Gallucci Pizzeria Napoletana was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gallucci Pizzeria Napoletana have?

Gallucci Pizzeria Napoletana has 16 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gallucci Pizzeria Napoletana safe to eat at?

Yes, Gallucci Pizzeria Napoletana has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gallucci Pizzeria Napoletana serve?

Gallucci Pizzeria Napoletana serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gallucci Pizzeria Napoletana

Name: Gallucci Pizzeria Napoletana
Address: 1551 N WELLS ST, Chicago, 60610
Rating: 99

1551 N WELLS ST, Chicago

Last Inspected: 1/26/2026

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0Excellent

Pizza•Old Town

Ranked #36 of 367 in Old TownBetter than 95% of pizza restaurants

Stable

10 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

80%

Clean Rate

1.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1551 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Oct 2023

3 inspections

3 high priority

4 intermediate

6 basic

Oct

Aug 2024

2 inspections

Sep 2024

1 inspections

Sep

Jun 2025

1 inspections

Jul 2025

1 inspections

3 basic

Jul

Jan 2026

2 inspections

Inspection History

10 records on file

1 Complaint5 Non-Inspection3 Canvass1 Canvass Re-Inspection

Jan 26

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES AT THE BASEMENT DISH WASHING/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE TO PREVENT DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE BAR HAND WASHING SINK AND AT THE U-JOINT PIPE OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS OF THE EMPLOYEES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Base deductions−6 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

3 High4 Med6 Basic

13 total

38/100inspection score

−62 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MAIN KITCHEN HAND SINK AND WASHROOM HAND SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP NOT PROVIDED ON SITE FOR BASEMENT PREP AND BAR HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-30-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINKS IN BASEMENT PREP AND BAR. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER ; 8LBS OF SAUSAGE MEASURED AT 53.2F, 10LBS OF TOMATO SAUCE MEASURED AT 56.5F, 2LB OF COOKED POTATOES MEASURED AT 52.3F, 2LBS OF GRILLED ONIONS MEASURED AT 51.7F, 15LBS OF PASTA MEASURED AT 51.1, 30LBS OF VARIOUS CHEESE MEASURED BETWEEN 53.6-56.7F, 15LBS OF VARIOUS PORK ITEMS MEASURED BETWEEN 52-54.4F. APPROXIMATELY OVER 82LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $1000. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
A FOOD THERMOMETER IS NOT AVAILABLE ON SITE. FOOD THERMOMETERS SHALL BE PROVIDED AND READILY ACCESSIBLE TO ENSURE PROPER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
EXTERNAL THERMOMETER PROVIDED OUTSIDE OF THE WALK-IN COOLER IS NOT WORKING PROPERLY. FACILITY MUST REPAIR OR REPLACE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR FRONT ENTRANCE HAS AN OPEN GAP AT THE BOTTOM DOOR WHICH ALLOWS FOR PESTS AND INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINER USED AS A SCOOP WITHOUT A HANDLE STORED INSIDE DRY SEASONING CONTAINER. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE ON IT.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSSERVED BOXES OF SINGLE-USE ARTICLES STORED ON THE FLOOR IN THE CHEMICAL STORAGE CLOSET LOCATED INSIDE RESTROOM. FACILITY MUST PLACE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FACILITY DOES NOT HAVE AN ACCURATE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLUTTERED ITEMS FOUND IN BASEMENT HALLWAY LEADING TOWARDS OFFICE AREA AND IN CHEMICAL STORAGE ROOM LOCATED IN EMPLOYEE WASHROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. FACILITY MUST DE-CLUTTER ITEMS IN THE BASEMENT HALLWAY AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMILATED DIRT ON THE FLOOR IN THE CHEMICAL/MISCALLANEOUS STORAGE ROOM LOCATED IN THE EMPLOYEE WASHROOM. FACILITY MUST PLACE STORAGE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR, CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION DATED ON 8/12/21, REPORT# 2523956 HAS STILL NOT BEEN CORRECTED. #47) 4-501.11: THE THE METAL COVER BELOW THE DOOR OF THE BASEMENT WALK-IN COOLER IS PEELING OFF EXPOSING INSULATION. MUST REPAIR. #55) 6-501.11: OBSERVED MISSING CEILING TILES IN THE BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN. FOUND HOLES IN THE CEILING OF THE REAR CHEMICAL/LINEN STORAGE ROOM. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−62 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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