What is Motel Sleepers, Inc.'s health inspection score?

Motel Sleepers, Inc. has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Motel Sleepers, Inc. last inspected?

Motel Sleepers, Inc. was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Motel Sleepers, Inc. have?

Motel Sleepers, Inc. has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Motel Sleepers, Inc. safe to eat at?

Yes, Motel Sleepers, Inc. has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Motel Sleepers, Inc. serve?

Motel Sleepers, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Motel Sleepers, Inc.

Name: Motel Sleepers, Inc.
Address: 8538 S HOLLAND RD, Chicago, 60620
Rating: 93

8538 S HOLLAND RD, Chicago

Last Inspected: 2/10/2026

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0Excellent

American•Chicago

Ranked #375 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8538 S HOLLAND RD, Chicago, IL 60620

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Violation Timeline

May 2022

1 inspections

2 high priority

2 intermediate

4 basic

May

Mar 2023

1 inspections

2 basic

Mar 2024

1 inspections

1 high priority

1 intermediate

8 basic

Mar

Feb 2025

1 inspections

1 intermediate

4 basic

Mar 2025

1 inspections

2 basic

Mar

Feb 2026

1 inspections

2 basic

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSEVERD A LEAKY PIPE UNDERNEATH THE 1st SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

Base deductions−4 pts

Mar 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,EXTERIOR OF GARBAGE CANS,OVEN AND PIPES OF COOKING EQUIPMENT.DELIME DISH MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER WALLS AND COMPRESSOR VENT.

Base deductions−4 pts

Feb 25

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 1- DOOR REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,EXTERIOR OF GARBAGE CANS,OVEN AND PIPES OF COOKING EQUIPMENT.DELIME DISH MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER WALLS AND COMPRESSOR VENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2590611 3/7/24 NOT CORRECTED-#43-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 DOOR- PREP COOLER. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM #10 CAN CART,ROLLING CART,PREP TABLES,STORAGE CABINETS AT FRONT SERVICE COUNTER,WALK IN COOLER -SHELVING UNITS,FRYER CABINETS & WHEEL BASES,UNUSED COOLER AT GRILL.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER,FLOOR DRAINS.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP AT FILTERS AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−13 pts

Mar 24

Canvass InspectionPass

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER ON FRONT LINE AND 2- PREP COOLER,TORN BOOTH SEATS IN DINING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,#10 CAN CART,ROLLING CART,PREP TABLES,STORAGE CABINETS AT FRONT SERVICE COUNTER,WALK IN COOLER -SHELVING UNITS,FRYER CABINETS & WHEEL BASES,UNUSED COOLER AT GRILL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER,FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT IN MOP SINK CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP AT FILTERS AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST UPDATE AND MAINTAIN.

Base deductions−31 pts

Mar 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE RUBBER GASKET IN POOR REPAIR ON THE FRONT REACH IN COOLER AND REAR PREP COOLER. MUST REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REAR PREP COOLER AND THE UNUSED PREP COOLER UNDER THE GRILL.

Base deductions−4 pts

May 22

Canvass InspectionPass w/ Conditions

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−38 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE A FOOD MANAGERS CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN TENDERS AND CHEF SALAD)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M. .(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER FOR 2- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA,DOOR GASKETS ON 1 & 2 DOOR REACH IN COOLERS AND PREP COOLERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 2- DOOR PREP COOLER,GRILL TABLE AND COOLER,FRYER CABINETS AND WHEEL BASES,MEAT SLICER,STEAM TABLE,WALK IN COOLER-SHELVING UNITS,DISH RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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