What is Kristoffer's Cafe And Bakery's health inspection score?

Kristoffer's Cafe And Bakery has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kristoffer's Cafe And Bakery last inspected?

Kristoffer's Cafe And Bakery was last inspected on December 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kristoffer's Cafe And Bakery have?

Kristoffer's Cafe And Bakery has 27 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kristoffer's Cafe And Bakery safe to eat at?

Kristoffer's Cafe And Bakery has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Kristoffer's Cafe And Bakery

Name: Kristoffer's Cafe And Bakery
Address: 1733 S HALSTED ST, Chicago, 60608
Rating: 71

1733 S HALSTED ST, Chicago

Last Inspected: 12/26/2025

▲Improving

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0Good

Pilsen

Ranked #274 of 411 in Pilsen

Improving

6 inspections

Last: Dec 26, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1733 S HALSTED ST, Chicago, IL 60608

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

4 basic

Oct

Jun 2023

1 inspections

2 basic

May 2024

1 inspections

1 intermediate

4 basic

May

Apr 2025

1 inspections

Dec 2025

2 inspections

2 high priority

4 intermediate

9 basic

Dec

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 Non-Inspection

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
TCS FOODS NOT STORED IN FOOD GRADEABLE BAGS IN THE REACH IN COOLER BY THE DOOR LEADING TO THE DINING AREA. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADEABLE BAGS AND MAINTAIN.
40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL IN THE PREP AREA WHERE HAIR RESTRAINTS. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HE PROPER WAY TO STORE MOPS WHEN NOT IN USE NOT PRACTICED. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.

Base deductions−13 pts

Dec 25

Canvass InspectionFail

2 High3 Med5 Basic

10 total2 risk factors

45/100inspection score

−45 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFMs CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY, RICE, HAM, ETC.) INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
PRESCRIPTION MEDICINE ON THE TABLE IN THE PREP AREA. INSTRUCTED TO REMOVE AND REFRAIN FROM STORING PERSONAL MEDICATION/ITEMS IN THE PREP AREA(S). MAINTAIN SAME.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
40 RODENT DROPPINGS ON THE LOWER SHELF IN THE FRONT CABINET, ALONG THE WALL BASE AND ON THE SIDE OF THE EQUIPMENT AT THE ENTRANCE OF THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
TCS FOODS NOT STORED IN FOOD GRADEABLE BAGS IN THE REACH IN COOLER BY THE DOOR LEADING TO THE DINING AREA. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADEABLE BAGS AND MAINTAIN.
40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL IN THE PREP AREA WHERE HAIR RESTRAINTS. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE PROPER WAY TO STORE MOPS WHEN NOT IN USE NOT PRACTICED. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS, ALONG THE WALL BASE, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT, 1ST FL FRONT AND REAR PREP AREAS WITH DIRT, RODENT DROPPINGS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED A RAW BRICK SURFACE BEHIND THE UTILITY SINK. INSTRUCTED TO SEAL RAW BRICK AND MAKE SAID WALL SURFACE SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE FOR TWO FEMALES AND ONE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

Base deductions−13 pts

Jun 23

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND EASY CLEANABLE CEILING IN BASEMENT WHERE EVAPORATED MILK IS STORED FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2565665 CONDUCTED ON 10/20/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−4 pts

Oct 22

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS THAT CONTAIN BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENT AND SOME PREPACKAGED DESSERTS THAT DO NOT HAVE A PROPER LABEL. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED DESSERTS.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED SINGLE USE ARTICLES, PLASTIC BAG BEING USED FOR FOOD STORAGE AND CARDBOARD BEING REUSED FOR A SHELF LINER. INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES AND ALL FOOD AND NON-FOOD CONTACT SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED EXPOSED BRICK (CHIMNEY) IN THE FOOD PREP AREA BY THE FOOD PREP AREA ENTRANCE DOOR. INSTRUCTED TO SEAL BRICK, ALL SURFACES IN THE FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED AN EXPIRED FOOD HANDLERS' CERTIFICATE FOR ONE FEMALE FOOD HANDLER AND ANOTHER FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS' CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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