What is Natys Pizza 26's health inspection score?

Natys Pizza 26 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Natys Pizza 26 last inspected?

Natys Pizza 26 was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Natys Pizza 26 have?

Natys Pizza 26 has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Natys Pizza 26 safe to eat at?

Yes, Natys Pizza 26 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Natys Pizza 26 serve?

Natys Pizza 26 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Natys Pizza 26

Name: Natys Pizza 26
Address: 3849 W 26TH ST, Chicago, 60623
Rating: 87

3849 W 26TH ST, Chicago

Last Inspected: 1/28/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Pizza•Chicago

Ranked #583 of 1000 in ChicagoBetter than 95% of pizza restaurants

Declining

5 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3849 W 26TH ST, Chicago, IL 60623

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

3 basic

Oct

Nov 2023

1 inspections

3 basic

Dec 2024

1 inspections

3 basic

Dec

May 2025

1 inspections

1 intermediate

1 basic

Jan 2026

1 inspections

1 high priority

3 basic

Jan

Inspection History

5 records on file

4 Canvass1 Complaint

Jan 26

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PIZZA BOXES AND TRAYS STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES AND TRAYS SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PROPANE TANKS STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS FROM INSIDE PREMISES.

Base deductions−16 pts

May 25

Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXTERIOR DOOR WITH 1/4 IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND INSTALL DOOR SWEEP.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONDENSER TUBE FROM COLD HOLD UNIT DRAINING INTO HANDSINK. INSTRUCTED PERSON IN CHARGE TO MOVE TUBE TO PROPERLY DRAIN INTO FLOOR DRAIN OR MOP SINK.

Base deductions−7 pts

Dec 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 NOTED WIPING CLOTH ON PREP TABLE AT FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVE GERASE ON THE OUTSIDE OF COOKING EQUIPMENT AND THE FLOOR AROUND IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND FLOORS AROUND IT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−6 pts

Nov 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN REAR PREP AREA). INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALK IN COOLER FLOOR WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
2 BURNER GAS STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE STORE FROM PREMISES

Base deductions−6 pts

Oct 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA AND UPSTAIRS DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORAGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION SYSTEM OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Pizza Restaurants Best in Chicago All Illinois Restaurants