What is Pasta D'arte's health inspection score?

Pasta D'arte has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pasta D'arte last inspected?

Pasta D'arte was last inspected on February 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pasta D'arte have?

Pasta D'arte has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pasta D'arte safe to eat at?

Pasta D'arte has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pasta D'arte serve?

Pasta D'arte serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pasta D'arte

Name: Pasta D'arte
Address: 6305-6311 N milwaukee AVE, Chicago, 60646
Rating: 72

6305-6311 N milwaukee AVE, Chicago

Data may be outdated — inspected 2/25/2025

▲Improving

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0Good

Italian•Chicago

Ranked #960 of 1000 in ChicagoBetter than 59% of italian restaurants

Improving

3 inspections

Last: Feb 25, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6305-6311 N milwaukee AVE, Chicago, IL 60646

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Violation Timeline

Jun 2023

1 inspections

1 basic

Jun

Feb 2024

1 inspections

3 high priority

4 basic

Feb 2025

1 inspections

4 basic

Feb

Inspection History

3 records on file

3 Canvass

Feb 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR COOLING. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF HANDWASHING SINK IN REAR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CAN INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−8 pts

Feb 24

Canvass InspectionPass w/ Conditions

3 High4 Basic

7 total1 risk factor

57/100inspection score

−38 pts

High Priority (3)

−30 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK OF THE DISHWASHING AREA. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NOTED SHELLFISH (MUSSELS, OYSTERS)IN A CONTAINERS INSIDE THE WALK IN COOLER AND SERVICE PREP COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $27.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN, DINNING AND PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH UNDERNEATH COOKING STOVE AND REAR DRY STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AT FRONT COUNTER. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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