What is EL Gallo Mexican Food Inc.'s health inspection score?

EL Gallo Mexican Food Inc. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Gallo Mexican Food Inc. last inspected?

EL Gallo Mexican Food Inc. was last inspected on March 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Gallo Mexican Food Inc. have?

EL Gallo Mexican Food Inc. has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Gallo Mexican Food Inc. safe to eat at?

EL Gallo Mexican Food Inc. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EL Gallo Mexican Food Inc. serve?

EL Gallo Mexican Food Inc. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Gallo Mexican Food Inc.

Name: EL Gallo Mexican Food Inc.
Address: 2547 W 111TH ST, Chicago, 60655
Rating: 80

2547 W 111TH ST , Chicago

Data may be outdated — inspected 3/10/2023

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0Good

Mexican•Chicago

Ranked #960 of 1000 in ChicagoBetter than 84% of mexican restaurants

Improving

5 inspections

Last: Mar 10, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2547 W 111TH ST , Chicago, IL 60655

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Violation Timeline

Jun 2022

3 inspections

5 high priority

1 intermediate

7 basic

Jun

Mar 2023

2 inspections

1 intermediate

5 basic

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Mar 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 23

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE SPILLS ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2559544 ON 6-17-23:57-MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−15 pts

Jun 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−2 pts

Jun 22

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION FROM 6/8/22 REPORT 2556980 NOT CORRECTED: 25- MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" CITATION ISSUED 7-42-090 PRIORITY
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS VIOLATION FROM 6/8/22 REPORT 2556980 NOT CORRECTED. 58 **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Base deductions−6 pts

Jun 22

Canvass InspectionFail

5 High1 Med3 Basic

9 total2 risk factors

29/100inspection score

−61 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATion
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED (RICE, STEAK, ETC). A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED.
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
FOOD HANDLER USING BARE HANDS TO TOUCH READY TO EAT TORTILLAS, STEAK, AND GARNISHING TACOS WITH TOMATOES , CILANTRO AND ONIONS WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EAT IS PROHIBITED. CITATION ISSUED PRIORITY 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AREA OR AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION. 7-38-030(c). SEE VIOLATION ABOVE
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

Basic (3)

−6 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
58ALLERGEN TRAINING AS REQUIRED−2
SEE 60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 3/15/21 REPORT 2492839 NOT CORRECTED. 4-903.11(A;C): **C** Equipment, Utensils, Linens and Single-Service and Single-Use Articles- Storing OBSERVED SINGLE USE ITEMS IN BASEMENT STORED UNDER PIPES. INSTRUCTED TO PROVIDE A BARRIER TO PREVENT POTENTIAL CONTAMINATION. 47 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES USED AS STORAGE IN WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND CLEANING. Jun 15, 2021 53 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVER/LID ON RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. 54 5-501.115: **C** Maintaining Refuse Areas and Enclosures OBSERVED DEBRIS ON GROUNDS AROUND DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED MISSING FLOOR TILES IN BASEMENT WALK IN COOLER AND STORAGE AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. 55 6-501.12:

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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