What is Goodwin's's health inspection score?

Goodwin's has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goodwin's last inspected?

Goodwin's was last inspected on August 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goodwin's have?

Goodwin's has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goodwin's safe to eat at?

Goodwin's has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Goodwin's

Name: Goodwin's
Address: 333 W WACKER DR, Chicago, 60606
Rating: 83

333 W WACKER DR, Chicago

Last inspected 8mo ago

▲Improving

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0Good

West Loop

Ranked #467 of 1000 in West Loop

Improving

5 inspections

Last: Aug 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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333 W WACKER DR, Chicago, IL 60606

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Violation Timeline

Mar 2023

1 inspections

2 high priority

1 basic

Mar

Jan 2024

1 inspections

4 high priority

1 intermediate

1 basic

Jan 2025

1 inspections

1 intermediate

3 basic

Jan

Aug 2025

2 inspections

1 high priority

1 intermediate

5 basic

Inspection History

5 records on file

1 Canvass Re-Inspection3 Canvass1 Complaint

Aug 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL FOR ALL DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED LOOSE FLOOR TILES IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR. OBSERVED AN UNTREATED SECTION OF DRYWALL NEXT TO THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−4 pts

Aug 25

Canvass InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL FOR ALL DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE FLOOR TILES IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR. OBSERVED AN UNTREATED SECTION OF DRYWALL NEXT TO THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Several prep cooler missing a thermometer, Instructed to provide in easy-to-view place.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using nylon sheets as a barrier between soiled utensils and clean utensils rack, Instructed to install easy to clean surface.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Not remove old stickers when washing utensils, Instructed to remove during washing.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Employees personal clothings and bags placed on food shelves, instructed to separate.

Base deductions−11 pts

Jan 24

Canvass InspectionPass w/ Conditions

4 High1 Med1 Basic

6 total3 risk factors

38/100inspection score

−47 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli, eggs, soup...) instructed to obtain. Priority foundation violation 7-38-012.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Noted several employee open cups on prep tables, instructed to keep away from open food or provide a lid.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in staff restrooms, instructed to post.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Insect control device located next food storage shelves, instructed to keep away food and clean utensils.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
Food handlers not wearing an effective hair restraints, instructed to wear.

Base deductions−47 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Complaint InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 3/15/2022 EXAM DATE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE(RECIPROCITY) MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HANDSINKS: NEAR THE PREP LINE AND IN THE COFFEE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN/DAMAGED FLOORS AND MISSING TILES IN THE REAR PREP/ DISH ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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