What is Sushi Para Too's health inspection score?

Sushi Para Too has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Para Too last inspected?

Sushi Para Too was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Para Too have?

Sushi Para Too has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Para Too safe to eat at?

Yes, Sushi Para Too has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sushi Para Too serve?

Sushi Para Too serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Para Too

Name: Sushi Para Too
Address: 2258 N CLARK ST, Chicago, 60614
Rating: 98

2258 N CLARK ST, Chicago

Last Inspected: 2/11/2026

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0Excellent

Sushi•Lincoln Park

Ranked #28 of 754 in Lincoln ParkBetter than 99% of sushi restaurants

Stable

5 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2258 N CLARK ST, Chicago, IL 60614

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Violation Timeline

Aug 2023

1 inspections

8 basic

Aug

Oct 2024

2 inspections

1 intermediate

6 basic

Aug 2025

1 inspections

3 basic

Aug

Feb 2026

1 inspections

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARD BOARD BEING USED AS A LINER ON SHELVES LOCATED BY COOKING EQUIPTMENT. MUST REMOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN GREASE INSIDE COOKING FRYERS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−6 pts

Oct 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT IN CEILING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Oct 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT IN CEILING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2579633 ON 08/04/23. #44. ALL STORED BOWLS, POTS PANS MUST BE STORED INVERTED. ALL STORED ITEMS IN THE WALK-IN FREEZER AND THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS. #49. PEELING PLASTIC ON METAL EXTERIOR OF THE COOKS LINE OVEN. MUST REMOVE. OBSERVED EXCESSIVE RUST ON SHELVING THROUGHOUT THE INTERIOR OF THE TALL GLASS DOOR REACH-IN COOLER. MUST REPLACE ALL OR REMOVE RUST AND RE-PAINT/SEAL. NOTED THE TOP OF THE DISHWASHING MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN. #55. ALL WALL SINK CAULKING AT THE UTILITY SERVICE SINK, KITCHEN ONE COMPARTMENT AND THREE COMPARTMENT SINKS, DISH MACHINE NOTED BLACKENED, MOLDY OR IN POOR REPAIR. MUST REPLACE ALLPEELING PAINT ON THE WALL BEHIND THE DISH MACHINE. MUST REMOVE. FLOORS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING/PEELING/DAMAGED FLOOR TILING AT THE KITCHEN HAND WASH SINK AREA. MUST REPLA

Base deductions−13 pts

Aug 23

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL STORED BOWLS, POTS PANS MUST BE STORED INVERTED.----ALL STORED ITEMS IN THE WALK-IN FREEZER AND THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HANGING CLOTH CURTAINS LEADING TO THE WASHROOMS DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PEELING PLASTIC ON METAL EXTERIOR OF THE COOKS LINE OVEN. MUST REMOVE.----OBSERVED EXCESSIVE RUST ON SHELVING THROUGHOUT THE INTERIOR OF THE TALL GLASS DOOR REACH-IN COOLER. MUST REPLACE ALL, OR REMOVE RUST AND RE-PAINT/SEAL.----NOTED THE TOP OF THE DISHWASHING MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE FRONT SUSHI BAR HAND SINK AND REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL WALL SINK CAULKING AT THE UTILITY SERVICE SINK, KITCHEN ONE COMPARTMENT AND THREE COMPARTMENT SINKS, DISH MACHINE NOTED BLACKENED, MOLDY OR IN POOR REPAIR. MUST REPLACE ALL.----PEELING PAINT ON THE WALL BEHIND THE DISH MACHINE. MUST REMOVE.----FLOORS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING/PEELING/DAMAGED FLOOR TILING AT THE KITCHEN HAND WASH SINK AREA. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES. MUST PROVIDE FOR ALL.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE FOR ALL.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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