What is DO Rite Donuts's health inspection score?

DO Rite Donuts has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DO Rite Donuts last inspected?

DO Rite Donuts was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DO Rite Donuts have?

DO Rite Donuts has 41 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DO Rite Donuts safe to eat at?

DO Rite Donuts has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

DO Rite Donuts

Name: DO Rite Donuts
Address: 233 E ERIE ST, Chicago, 60611
Rating: 79

233 E ERIE ST, Chicago

Last Inspected: 9/25/2025

▲Improving

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0Good

Streeterville

Ranked #348 of 705 in Streeterville

Improving

8 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

233 E ERIE ST, Chicago, IL 60611

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Violation Timeline

Oct 2022

2 inspections

4 high priority

1 intermediate

3 basic

Oct

Nov 2023

2 inspections

5 high priority

1 intermediate

12 basic

Jul 2024

1 inspections

1 high priority

1 intermediate

3 basic

Jul

Aug 2025

2 inspections

4 high priority

1 intermediate

4 basic

Sep 2025

1 inspections

1 intermediate

Sep

Inspection History

8 records on file

1 Short Form Complaint3 Canvass Re-Inspection4 Canvass

Sep 25

Short Form Complaint InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1 DEAD ROACH NEAR ICE MACHINE OF FACILITY. INSTRUCTED MANAGER TO ENSURE ALL DEAD INSECTS ARE REMOVED FROM FACILITY.

Base deductions−5 pts

Aug 25

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED EXTERIOR OF DISH MACHINE TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHE MACHINE.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Canvass InspectionFail

3 High1 Med3 Basic

7 total1 risk factor

54/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TOILET ROOM HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 75 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED BLANCHED FRIES IN COOLER HELD AT AN INADEQUATE TEMPERATURE OF 120 F. FRIES WERE DATED 3-25 MANAGER STATED FRIES WERE MADE PREVIOUS DAY. INSTRUCTED MNAAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF BLANCHED FRIES ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR OF DISH MACHINE TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNDERNEATH RACKS IN DRY STORAGE AREA TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN UNDERNEATH RACKS IN DRY STORAGE AREA.

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALK IN COOLER WALLS AND FAN WITH EXCESSIVE DUST BULD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DUIRNG TIME OF INSPECTION WHILE PREPARING AND SERVING EGGS, CHICKEN, MILK, CHOPPED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER DURING TIME OF INSPECTION. NOTED 3 COMPARTMENTS SINK HOT WATER TEMPERATURE @88.0F, IN USE REAR PREP HANDSINK @80.0F, AND FRONT PREP HANDSINK TEMPERATURE @74.2F. INSTRUCTED TO PROVIDE HOT WATER SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT RETAIL FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Canvass InspectionFail

4 High1 Med6 Basic

11 total2 risk factors

33/100inspection score

−57 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED DFOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED EMPLOYEE BEVERAGE UNCOVERED IN REAR PREP AREA TABLE. INSTRUCTED TO PROVIDE LID IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK LOCATED IN (IN USE) DONUT PREPN AREA OBSTRUCTED DURING TIE OF INSPECTION. NOTED LARGE ICE BUCKET WITH SCHOOL AND SCLEANING CLOTH STORED INSIDE SINK BASIN AND LADDER DIRECTLY IN FRONT. UNABLE TO ACCESS HANDSINK AT THIS TIME. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSINK FOR HANDWASHING ONLY. PIC REMOVED SAID ITEMS. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN REAR DONUT PREP AREA INTERIOR PANEL WITH EXCESSIVE BLACK MOLD LIKE SPOTS AND PINK SLIME DRIPPING ONTO ICE IN BIN. ICE IS USED FOR HUMAN CONDSUMPTION. INSTRUCTED TO PROVIDE CLEAN AND SANITIZED FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 7 LIVE ROACHES CRAWLING ON PIPING CONNECTED TO ICE MACHINE IN REAR PREP AREA AND UNDERNEATH ON FLOOR TILES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR USE AT HIGH TEMPERATURE DISH MACHINE TO MEASURE ACCURATE SANITIZING & SURFACE TEMPERATURE OF UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN READILY AVAILBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles

Base deductions−2 pts

Oct 22

Canvass InspectionFail

4 High1 Med2 Basic

7 total2 risk factors

41/100inspection score

−49 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, milk....) instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Obstructed hand wash sink at front prep area, observed food handler washing utensils in front hand wash sink, instructed manager not to use hand wash sink for other than hands washing. priority foundation violation 7-38-030.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
high temp dish washing machine not sanitizing at final rinse, 122f the hotest it reached. instructed to provide proper final rinse temperature. machine is tagged not allowed to use, must contact the office of CDPH when repaired. priority violation 7-38-025.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
no thermometer in prep cooler, instructed to provide.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No irreversible thermometer for high temp dish machine no chemical sanitizer test strip for 3-comp sink, instructed to provide both. priority foundation violation 7-38-025.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles.

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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