What is Peet's Coffee & Tea's health inspection score?

Peet's Coffee & Tea has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peet's Coffee & Tea last inspected?

Peet's Coffee & Tea was last inspected on October 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peet's Coffee & Tea have?

Peet's Coffee & Tea has 6 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peet's Coffee & Tea safe to eat at?

Peet's Coffee & Tea has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Peet's Coffee & Tea serve?

Peet's Coffee & Tea serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Peet's Coffee & Tea

Name: Peet's Coffee & Tea
Address: 10 S LA SALLE ST, Chicago, 60603
Rating: 75

10 S LA SALLE ST , Chicago

Data may be outdated — inspected 10/30/2024

▲Improving

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0Good

Coffee•The Loop

Ranked #436 of 865 in The LoopBetter than 68% of coffee restaurants

Improving

2 inspections

Last: Oct 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+42 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10 S LA SALLE ST , Chicago, IL 60603

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Inspection History

2 records on file

2 Canvass

Oct 24

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON THE INSIDE OF DAIRY/COFFEE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Dec 23

Canvass InspectionPass w/ Conditions

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST A ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOMS IN THE BASEMENT. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B) OBSERVED FACILITY OPEN, OPERATING AND SERVING THE PUBLIC WITH INADEQUATE HOT WATER THROUGHOUT THE ENTIRE 1ST FLOOR FOOD PREP AREA AND IN THE BASEMENT WOMEN'S TOILET ROOM, HOT WATER RANGED BETWEEN 48F-68F AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL HAND WASHING SINKS (AT LEAST 100F) AND AT THE 3 COMPARTMENT SINK (AT LEAST 110F) AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT VISIBLE NOR POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE INSPECTION THE MOST RECENT INSPECTION REPORT SUMMARY WAS POSTED BY THE REAR 3 COMPARTMENT SINK WHERE THE PUBLIC DOES NOT HAVE ACCESS TO VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY IN AN AREA WHERE THE PUBLIC CAN ACCESSIBLY VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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