What is Osmium Coffee Bar's health inspection score?

Osmium Coffee Bar has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Osmium Coffee Bar last inspected?

Osmium Coffee Bar was last inspected on November 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Osmium Coffee Bar have?

Osmium Coffee Bar has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Osmium Coffee Bar safe to eat at?

Yes, Osmium Coffee Bar has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Osmium Coffee Bar serve?

Osmium Coffee Bar serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Osmium Coffee Bar

Name: Osmium Coffee Bar
Address: 1117 W BELMONT AVE, Chicago, 60657
Rating: 89

1117 W BELMONT AVE, Chicago

Last Inspected: 11/10/2025

▲Improving

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0Excellent

Coffee•Lakeview

Ranked #175 of 979 in LakeviewBetter than 88% of coffee restaurants

Improving

3 inspections

Last: Nov 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1117 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Nov 2023

1 inspections

2 high priority

5 basic

Nov

Nov 2025

2 inspections

1 high priority

4 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 Complaint

Nov 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.

Base deductions−2 pts

Nov 25

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH CHLORINE AT THE TIME OF INSPECTION WAS 00PPM. INSTRUCTED NOT TON USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT THE MINIMUM OF 50PPM. DISHMACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. MANGEMENT INSTRUCTED TO USE THE 3-COMPARTMENT SINK UNTIL THE HELD FOR INSPECTION TAG IS REMOVED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES INCLUDING WASHROOMS. MUST CLEANA AND MAINTIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2586020 ON 11/30/2023. #47. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #55. DEBRIS ON FLOOR UNDER SERVING FRONT COUNTER/UNDER THREE-COMPARTMENT SINK.CLEAN AND MAINTAIN. REPAIRED CEILING WALLS IN BASEMENT STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE.REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Nov 23

Complaint InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - AT 10:20 AM, A CERTIFIED FOOD MANAGER REPORTED ON SITE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOODS MANAGER ON SITE WHILE TCS FOOD IS HANDLED: MILK, TACOS, ETC. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. AT 10:20 AM, A CERTIFIED FOOD MANAGER REPORTED ON SITE.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. EXCESS RUSTY PLATES LOCATED IN BLACK PLASTIC CONTAINERS INSIDE THE ICE BIN OF THE ICE MACHINE, MUST REPLACE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOT LOCATE BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.OR TO KNOW LOCATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON FLOOR UNDER SERVING FRONT COUNTER/UNDER THREE-COMPARTMENT SINK.CLEAN AND MAINTAIN. REPAIRED CEILING WALLS IN BASEMENT STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE.REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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