What is C/o ST Anthony Hospital.'s health inspection score?

C/o ST Anthony Hospital. has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C/o ST Anthony Hospital. last inspected?

C/o ST Anthony Hospital. was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C/o ST Anthony Hospital. have?

C/o ST Anthony Hospital. has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C/o ST Anthony Hospital. safe to eat at?

C/o ST Anthony Hospital. has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does C/o ST Anthony Hospital. serve?

C/o ST Anthony Hospital. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C/o ST Anthony Hospital.

Name: C/o ST Anthony Hospital.
Address: 2875 W 19TH ST, Chicago, 60623
Rating: 82

2875 W 19TH ST, Chicago

Last Inspected: 11/3/2025

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Declining

6 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

2.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2875 W 19TH ST, Chicago, IL 60623

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Violation Timeline

Dec 2022

1 inspections

3 basic

Dec

Dec 2023

1 inspections

2 high priority

1 intermediate

3 basic

Oct 2024

1 inspections

Oct

Jul 2025

2 inspections

2 intermediate

2 basic

Nov 2025

1 inspections

1 high priority

1 intermediate

2 basic

Nov

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Nov 25

Canvass Re-Inspection InspectionLatestPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HAND SOAP DISPENSER OVER THE 3 COMP SINK. INSTRUCTED MANAGER TO RELOCATE TO THE HAND SINK AREA.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL DEVICE OVER THE 3 COMP SINK. MUST REMOVE/RELOCATE.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DRAINBOARD FOR PROPERLY AIR DRYING DISHES.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
INSTRUCTED MANAGER TO INSTALL A GREASE TRAP AS REQUIRED FOR THE 3 COMP SINKS.

Base deductions−19 pts

Jul 25

Canvass Re-Inspection InspectionNo Entry

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSEVERED A PORTABLE SINK IN THE CAFE' WITHOUT A PROPER WASTE WATER DISPOSAL SYSTEM. OBSERVED WASTE WATER DRAINS IN CONTAINERS. MUST PROVIDE PROPER DRAINING SYSTEM. PRIOR VIOLATION CITATION ISSUED #7-38-030(C).

Base deductions−7 pts

Jul 25

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSEVERED A PORTABLE SINK IN THE CAFE' WITHOUT A PROPER WASTE WATER DISPOSAL SYSTEM. OBSERVED WASTE WATER DRAINS IN CONTAINERS. MUST PROVIDE PROPER DRAINING SYSTEM. PRIOR VIOLATION CITATION ISSUED #7-38-030(C).

Base deductions−7 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

15FOOD SEPARATED AND PROTECTED−10
TRAY OF RAW EGGS STORED DIRECTLY ON TOP (TOUCHING) CONTAINER OF READY TO EAT LETTUCE. INSTD TO STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS. LETTUCE DISCARDED AT THIS TIME. APPROX 1LB $5 VALUE. CITATION ISSUED 7-38-005 PRIORITY
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
HIGH TEMPERATURE WAREWASH UNIT UNABLE TO SANITIZE, CURRENTLY INOPERABLE AND NOT IN USE. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. WAREWASH UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNIT REPAIRED AND TO REQUEST REINSPECTION. PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
THE FOLLOWING CONTAINERS OF TCS FOODS LABELED WITH A DISCARD DATE OF 12/5/23 AND BEING OFFERED FOR SERVICE/SALE AT PREP LINE: TURKEY, HAM, ROAST BEEF, AND AMERICAN CHEESE. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PAPER LINING ON SURFACE OF OMELETTE STATION. INSTD TO REMOVE PAPER SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PAPER TOWEL LINING BEING USED IN BOTTOM OF CONTAINERS AND IN CONTACT WITH DELI MEATS AT PREP LINE. INSTD TO REMOVE PAPER TOWEL LINING AND USE PROPER FOOD GRADE MATERIALS FOR STORAGE/DISPLAY OF MEATS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN SAME

Base deductions−31 pts

Dec 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF PINK RESIDUE ON EXTERIOR OF ICE CHUTE OF SODA DISPENSER MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED GENDER NEUTRAL BATHROOMS ON 1ST FLOOR TO NOT HAVE COVERED TRASH RECEPTACLES FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES IN ALL RESTROOMS FOR FEMALE USE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MINOR BUILD UP OF GRIME IN WAREWASHING ROOM UNDER EQUIPMENT AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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