What is Savannah Supper Club's health inspection score?

Savannah Supper Club has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savannah Supper Club last inspected?

Savannah Supper Club was last inspected on April 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savannah Supper Club have?

Savannah Supper Club has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savannah Supper Club safe to eat at?

Savannah Supper Club has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Savannah Supper Club

Name: Savannah Supper Club
Address: 2116 W ROSCOE ST, Chicago, 60618
Rating: 81

2116 W ROSCOE ST , Chicago

Data may be outdated — inspected 4/8/2024

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0Good

North Center

Ranked #287 of 559 in North Center

Stable

6 inspections

Last: Apr 8, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

1.2

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2116 W ROSCOE ST , Chicago, IL 60618

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Violation Timeline

Dec 2022

3 inspections

1 intermediate

4 basic

Dec

Nov 2023

2 inspections

2 basic

Apr 2024

1 inspections

Apr

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
1-COMPARTMENT SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER ON FLOOR IN PREP AREA UNDER 1-COMPARTMENT SINK AND 2-DOOR PREP COOLER. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT PREP AREA.

Base deductions−4 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO RE-GROUT FLOOR TILES UNDER AND AROUND THE 3-COMPARTMENT SINK IN REAR DISHWASHING ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Base deductions−4 pts

Dec 22

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO RE-GROUT FLOOR TILES UNDER AND AROUND THE 3-COMPARTMENT SINK IN REAR DISHWASHING ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Base deductions−9 pts

Dec 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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