What is Bombay Wraps's health inspection score?

Bombay Wraps has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bombay Wraps last inspected?

Bombay Wraps was last inspected on April 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bombay Wraps have?

Bombay Wraps has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bombay Wraps safe to eat at?

Bombay Wraps has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Bombay Wraps

Name: Bombay Wraps
Address: 330 E OHIO ST, Chicago, 60611
Rating: 82

330 E OHIO ST, Chicago

Data may be outdated — inspected 4/16/2025

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0Good

Streeterville

Ranked #350 of 713 in Streeterville

Stable

5 inspections

Last: Apr 16, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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330 E OHIO ST, Chicago, IL 60611

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

1 basic

Nov

Oct 2023

2 inspections

2 intermediate

9 basic

Aug 2024

1 inspections

3 basic

Aug

Apr 2025

1 inspections

4 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON GREASE TRAPS. INSTRUCTED TO REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN REAR PREP INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 1 COMPARTMENT SINK IN REAR PREP LEAKING FROM FAUCET INSTRCUTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.

Base deductions−8 pts

Aug 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASH SINK IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MIANTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES, INSTRUCTED TO REPLACE, AND OR REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−6 pts

Oct 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−8 pts

Oct 23

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 3 LBS OF COOKED POTATOES AND CAULIFLOWER UNDER PREP TABLE COVERED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER AT ALL TIMES.PRIORITY VIOLATION. CITATION CONSILIDATED WITH VIOLATION #22.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROX 2 LBS CUCUMBER AND TOMATO SALAD INSIDE COLD HOLD UNIT @49.8F, CHICKPEA AND CHOPPED TOMATO @52.0F AND 15 LBS WILDRICE LOCATED INSIDE WALK IN COOLER @ 106.1F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIP KIT AVAILABLE ON SITE FOR TESTING THE SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−20 pts

Nov 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Missing thermometer in front prep cooler, instructed to provide.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Missing drop ceiling in rear kitchen, instructed to provide.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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