What is Potbelly Sandwich Shop's health inspection score?

Potbelly Sandwich Shop has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potbelly Sandwich Shop last inspected?

Potbelly Sandwich Shop was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potbelly Sandwich Shop have?

Potbelly Sandwich Shop has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potbelly Sandwich Shop safe to eat at?

Yes, Potbelly Sandwich Shop has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Potbelly Sandwich Shop serve?

Potbelly Sandwich Shop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Potbelly Sandwich Shop

Name: Potbelly Sandwich Shop
Address: 1560 N WELLS ST, Chicago, 60610
Rating: 90

1560 N WELLS ST, Chicago

Last Inspected: 4/30/2026

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0Excellent

American•Old Town

Ranked #105 of 367 in Old TownBetter than 22% of american restaurants

Stable

6 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1560 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Jun 2022

1 inspections

1 basic

Jun

Aug 2023

1 inspections

1 basic

Jul 2024

1 inspections

1 basic

Jul

Apr 2025

1 inspections

5 basic

Aug 2025

1 inspections

1 high priority

1 basic

Aug

Apr 2026

1 inspections

2 intermediate

Inspection History

6 records on file

5 Canvass1 Complaint

Apr 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−10 pts

Aug 25

Complaint InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED FOOD CONTAINERS STORED INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SHELVING UNDER THE LARGE TOASTER WITH A BUILD UP OF FOOD DEBRIS WHERE ITEMS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FLOOR IN WALK IN COOLING UNIT UNDER SHELVING WITH A BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SODA DISPENCING UNIT WITH A BUILD UP OF SODA SPLATTER AND DUST UNDER BASE ABOVE THE DISPENCING HOLES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS DISPENSED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE VENT ATTACHMENT OVER THE UTILITY SINK IN THE REAR LOOSE AND HANGING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SMALL BUILD UP OF DEBR, FOOD DEBRIS AND FOOD SPLATTER ON THE FLOOR AND WALL, FLOOR AND SHELVING AREA LOCATED AT THE SOUP WARMING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Jul 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE DRAINS IN THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE METAL SHELVING AND THE SINK AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE FLOOR IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

Base deductions−2 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE USE CUP WITHOUT A HANDLE USED AS A SEASONING SCOOP. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE ON IT.

Base deductions−2 pts

Jun 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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