What is Sheraton Chicago Hotel & Tower's health inspection score?

Sheraton Chicago Hotel & Tower has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sheraton Chicago Hotel & Tower last inspected?

Sheraton Chicago Hotel & Tower was last inspected on January 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sheraton Chicago Hotel & Tower have?

Sheraton Chicago Hotel & Tower has 51 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sheraton Chicago Hotel & Tower safe to eat at?

Sheraton Chicago Hotel & Tower has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sheraton Chicago Hotel & Tower serve?

Sheraton Chicago Hotel & Tower serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sheraton Chicago Hotel & Tower

Name: Sheraton Chicago Hotel & Tower
Address: 301 E NORTH WATER ST, Chicago, 60611
Rating: 62

301 E NORTH WATER ST, Chicago

Data may be outdated — inspected 1/30/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Streeterville

Ranked #525 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

7 inspections

Last: Jan 30, 2025

low confidence

Directions Order

Inspections

14%

Clean Rate

7.3

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-23 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

301 E NORTH WATER ST, Chicago, IL 60611

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2023

1 inspections

1 high priority

Apr

Aug 2023

2 inspections

1 high priority

5 intermediate

8 basic

Jan 2024

1 inspections

3 high priority

3 intermediate

3 basic

Jan

Feb 2024

1 inspections

Jan 2025

2 inspections

7 high priority

4 intermediate

16 basic

Jan

Inspection History

7 records on file

2 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

Jan 25

Canvass Re-Inspection InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED IN BROKEN NON-FUNCTIONING EQUIPMENT IN REAR PREP. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BANQUET AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING, DAMAGED FLOOR TILES AND MISSING GROUT IN THE DISH CHEMICAL STOREROOM, BOTH DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNDER HANDSINK IN MAIN DISH ROOM A 4X5 HOLE IN WALL, ALSO NOTED EXCESSIVLY LEAKING FROM HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED PROTECTIVE SHIELDING FULL OF RUST OF MAIN DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−14 pts

Jan 25

Canvass InspectionFail

7 High4 Med9 Basic

20 total

0/100inspection score

−108 pts

High Priority (7)

−70 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL IN FRONT PREP HAND SINK, INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HANDSINKS IN FRONT PREP RANGING IN TEMPREATURES FROM 64.2F - 68.7F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IN BANQUETS NO PAPER TOWEL IN BOTH DISHROOMS LOCATED IN 2ND FLOOR. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IN BANQUETS HANDSINK IN POT& PAN DISH ROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN SHULA'S STEAK HOUSE NOTED LOW TEMPERATURE DISH WASHING MACHINE AT BAR IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT.PRIORITY VIOLATION #7-38-025. CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN SHULA'S STEAK HOUSE 3 HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IN BANQUET NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE BANQUEST WALK-IN COOLER TO BE IMPROPER: VARIETY OF SOUP RANGING IN TEMPERATURES FROM 58.7F-61.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH VIOLATION ABOVE.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, HARD BOILED EGG, CORNBEEF HASH, BREAKFAST SAUSAGE LINKS & COOKED POTATOES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 46.7F - 58.7 F LOCATED IN COLD LINE WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE 90 POUNDS WITH A VALUE OF $480.00 ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH 1 LIVE ROACHES NOTED DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED NEAR THE DISH MACHINE AND NEAR HOT HOLDING UNIT OF COOKING LINE IN REAR PREP, AND FRONT PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED IN BANQUETS OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE 5TH FLOOR BANQUEST OF THE REAR STORAGE AREA IN FRONT OF BEVERAGE STORAGE CASE BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES. ALSO OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE 5TH FLOOR NEXT 2 COMPARTMENT SINK ACROSS FROM TEA STORAGE CLOSET. NOTED 3 MOUSE DROPPING AND BIRD FEATHERS OBSERVED IN TEA STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS AND BIRD FEATHERS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION COMBINED WITH VIOLATION ABOVE

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED IN BROKEN NON-FUNCTIONING EQUIPMENT IN REAR PREP. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BANQUET AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING, DAMAGED FLOOR TILES AND MISSING GROUT IN THE DISH CHEMICAL STOREROOM, BOTH DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNDER HANDSINK IN MAIN DISH ROOM A 4X5 HOLE IN WALL, ALSO NOTED EXCESSIVLY LEAKING FROM HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED PROTECTIVE SHIELDING FULL OF RUST OF MAIN DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT-BULB IN HOOD AREA IN REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Base deductions−108 pts

Feb 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

3 High3 Med3 Basic

9 total

49/100inspection score

−51 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP NOT PROVIDED AT HANDSINK LOCATED AT COOKLINE AND MAIN DISH AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT HANDSINK LOCATED AT COOKLINE AND MAIN DISH AREA. MANAGER PROVIDED WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK IN THE MAIN DISH AREA IS NOT MANTAINED. THE PLUMBING CONNECTION UNDER SINK IS LEAKING AT WATER CONNECTION. MUST REPAIR LEAK MAKING IT ACCESSIBLE FOR PROPER HANDWASHING. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF WAFFLE BATTER (CONTAINS RAW EGGS) CONTAINER STORED ON TOP OF MELTED ICE ON PREP COUNTER. 2LBS OF WAFFLE BATTER MEASURED AT 51.2F. APPROXIMATELY 2LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $5. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERICIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) IN COOKLINE WALK-IN COOLER. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 6 LIVE ROACHES SCATTERED IN MAIN DISH. FACILITY MUST ELIMINATE RODENT DROPPINGS AND ROACH INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FAN GUARD IN WALK-IN COOLER SOILED WITH DUST. OBSERVED ACCUMILATED FROST/ICE NEAR FAN GUARD OF COOKLINE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVILY ACCUMILATED SOILED, GARBAGE, BLACK GRIME, AND PUDDLE WATER ON FLOORS THROUGHOUT KITCHEN/DISH AREA AND UNDER KITCHEN EQUIPMENT. FACILITY MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−51 pts

Aug 23

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HIGH TEMP DISH MACHINE PIPING ATTACHED UNDER MACHINE WITH LEAK AND WATER POOLED ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIONS, IN ORDER TO PROHIBIT BECOMING A BREEDING SITE FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN THE SILVER ROOM FOOD STORAGE CLOSET GATED AREA, SOAP ROOM, AND STORAGE CLOSET LOCATED ATTACHED TO EMPLOYEE CAFETERIA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.

Base deductions−4 pts

Aug 23

Complaint InspectionFail

1 High5 Med6 Basic

12 total

53/100inspection score

−47 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE ON 2ND FLOOR PARLOR WITH PINK/YELLOW BUILDUP ON INTERIOR LID OF ICE MACHINE AND DRIPPING DOWN ONTO ICE USED FOR HUMAN CONSUMPTION. DRIPPING ON TO ICE.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 35 LBS OF VARIETY (TURKEY BEEF, PORK) SLICED DELI MEAT RANGING BETWEEN 47.0F- AND 56.4F, 2.5 LBS COOKED SHRIMP @55.1F BOTH LOCATED IN WALK IN COOLER,3 LB SLICED HEILOOM TOMATOES @58.4F,3.5 LBS HERB MAYO @68.1F. ALL SAID ITEMS WERE FOUND IN THE WALK IN COOLER OF MAIN KITCHEN AS WELL AS COLD HOLD UNITS THROUGHOUT INSPECTION. PIC VOLUNTARILY DISCARDED AND DENATURED ITEMS. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED UNNAPPROVED RODENT BAIT STATION'S LOCATIONS THROUGHOUT ALL PREP AREAS ON FLOORS, UNDER AND ON BOTTOM SHELVES OF PREP TABLES UNCOVERED. INSTRUCTED TO REMOVE AND PROVIDE BAIT STATION AS REQUIRED BY CODE ...COVERED AND TAMPER RESISTANT AND IN PLACE BY PEST CONTROL PROFESSIONAL. MUST MAINTAIN.PRIORITY VIOLATION. #7-38-015. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE BIRD FLYING AROUND IN THE 5TH FLOOR DISH WASHING ROOM ABOVE WASHED AND SANITIZED UTENSILS AND COOKWARE DURING THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE THAT LIVE ANIMALS MAY NOT BE ALLOWED ON PREMISE OF A FOOD ESTABLISHMENT. MUST REMOVE. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 6 LIVE ROACHES IN SOAPSTORAGE ROOM ATTACHED TO MAIN KITCHEN CRAWLING AROUND EQUIPMENT, AND ON WALLS. NOTED 10 LARGE RODENTS DROPPING IN SAID AREA AS WELL AS THE SILVER ROOM ATTACHED TO MAIN KITCHEN PREP UNDER STORAGE SHELVES.NOTED APPROXIMATELY 50 LARGE RODENT DROPPINGS IN DOCK AREA OUTSIDE SERVICE ELEVATORS. NOTED APPROXIMATELY 200 SMALL AND MEDIUM BLACK LIVE FLIES THROUGHOUT PREP AREAS, INSIDE THE SILVER ROOM STORAGE SPACE, NEAR ALL DRAINS AND 3 COMPARTMENT SINKS, ON ALL EXTERIOR SURFACES OF STORED EQUIPMENT, CEILINGS, IN USE PREP TABLES AND CARDBOARD BOXES THROUGHOUT PREMISE. INSTRUCTED TO CONTACT PEST CONTOL FOR ADDIDIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD X-LARGE RAT INSIDE OF SILVER ROOM FOOD STORAGE CLOSET (ATTACHED TO MAIN KITCHEN PREP AREA) ON FLOOR BETWEEN SHELF AND LOCKED GATE DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREA TO REMOVE FOUL ODOR. RODENT WAS REMOVED DURING THIS TIME.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED HIGH TEMPERATURE DISH MACHINE 2ND FLOOR MAIN KITCHEN WITH BROKEN WASH GUAGE AND UNABLE TO MEASURE WASHING TEMPERATURED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED BY CODE.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL HEAVY AND PREP EQUIPMENT, PREP TABLES IN BAKERY SECTION OF MAIN KITCHEN COOK LINE, ROLLING CARTS AND UNUSED EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HIGH TEMP DISH MACHINE PIPING ATTACHED UNDER MACHINE WITH LEAK AND WATER POOLED ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIONS, IN ORDER TO PROHIBIT BECOMING A BREEDING SITE FOR PEST.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SOME TRASH ON GROUND NEAR RECEPTACLE DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN THE SILVER ROOM FOOD STORAGE CLOSET GATED AREA, SOAP ROOM, AND STORAGE CLOSET LOCATED ATTACHED TO EMPLOYEE CAFETERIA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT BULB IN HALLWAY OF DISH ROOM ON 5TH FLOOR. INSTRUCTED TO REPLAC AND INTENSIFY LIGHTING IN SAID AREA.

Base deductions−47 pts

Apr 23

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in employees men's toilet room , instructed to provide.

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants