What is Wingstop's health inspection score?

Wingstop has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop last inspected?

Wingstop was last inspected on May 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop have?

Wingstop has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop safe to eat at?

Wingstop has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wingstop

Name: Wingstop
Address: 1712 W 119TH ST, Chicago, 60643
Rating: 64

1712 W 119TH ST, Chicago

Last inspected 11mo ago

▲Improving

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0Fair

Chicago

Ranked #924 of 1000 in Chicago

Improving

4 inspections

Last: May 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1712 W 119TH ST, Chicago, IL 60643

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Violation Timeline

Aug 2022

1 inspections

1 high priority

3 basic

Aug

Jul 2024

2 inspections

4 high priority

1 intermediate

21 basic

May 2025

1 inspections

1 intermediate

2 basic

May

Inspection History

4 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint

May 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP IN BETWEEN FRONT ENTRY DOORS. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT AND PEST ACTIVITY.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED IN BOTH MEN AND WOMEN'S TOILET ROOM BROKEN FAUCET AT THE HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER, WHITE AND BLACK SUBSTANCE BUILD UP BEHIND ICE MACHINE AND 2-COMPARTMENT SINK AS WELL AS DIRT AND SMALL DEBRI BUILDUP ALONG THE WALL AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

Base deductions−9 pts

Jul 24

Complaint Re-Inspection InspectionPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NETS TO HAVE ALL HAIR RESTRAINED. LONG HAIR MUST BE TIED UP IN HAIR NETS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INTERIOR OF MICROWAVE OVEN IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DRINK STATIONS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT WALK IN COOLER IN NEED OF REPAIR. WATER DRIPPING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ALL FLOOR DRAINS UNDER SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED O FFOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.

Base deductions−20 pts

Jul 24

Complaint InspectionFail

4 High1 Med11 Basic

16 total2 risk factors

23/100inspection score

−67 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ONE ON SITE AT TIME OF INSPECTION WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES MAY NOT BE TAKEN FROM PHOTO ON CELL PHONE. SOMEONE WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE WHEN HANDLING TCS FOOD PRODUCTS SUCH AS CHICKEN WINGS, CHICKEN TENDERS, CHICKEN SANDWICHES ETC... INSTRUCTED PERSON IN CHARGE TO HAVE AN ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD PRODUCTS WITH BARE HANDS. FOOD HANDLER WAS CUPPING UP RANCH DRESSING WITH BARE HANDS. INSTRUCTED TO HAVE GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. DRESSING CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE 30 CUPS 15 LBS $50 PRIORITY VIOLATION 7-38-010 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR PREP SINK WITH NO SOAP OR GOOD WORKING SOAP DISPENSOR. PERSON IN CHARGE PROVIDED SOAP AND CORRECTED DISPENSOR. INSTRUCTED TO HAVE SOAP AND DISPENSOR IN GOOD WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PEST CONTROL PROVIDE COMPLETE PEST CONTROL LOGBOOK PEST CONTROL LICENSE, SERVICE RECEIPTS ETC... PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NETS TO HAVE ALL HAIR RESTRAINED. LONG HAIR MUST BE TIED UP IN HAIR NETS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INTERIOR OF MICROWAVE OVEN IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DRINK STATIONS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT WALK IN COOLER IN NEED OF REPAIR. WATER DRIPPING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ALL FLOOR DRAINS UNDER SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE AREA NOT MAINTAINED. OPEN AND OVERFLOWING GARBAGE IN DUMPSTERS. PERSON IN CHARGE STATES GARBAGE IS PICKED UP 3 TIMES PER WEEK. INSTRUCTED TO HAVE ALL DUMPSTERS CLOSED AND TIGHT FITTING. ARRANGE TO HAVE ADDITIONAL GARBAGE PICK UPS IF NECESSARY. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED O FFOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF ORGANIC MATERIAL ON POTATO CUTTER HANDLE AND HOUSING ATTACHED TO WALL IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, SANITIZE AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP ON SODA MACHINE DISPENSING CASES OF SYRUP AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LITTER (BOTTLES, CARDBOARD BOXES) ON GROUND IN TRASH CORAL AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF BLACK MOLD LIKE SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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