What is Bacinos Italian Grill's health inspection score?

Bacinos Italian Grill has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bacinos Italian Grill last inspected?

Bacinos Italian Grill was last inspected on July 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bacinos Italian Grill have?

Bacinos Italian Grill has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bacinos Italian Grill safe to eat at?

Bacinos Italian Grill has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bacinos Italian Grill serve?

Bacinos Italian Grill serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bacinos Italian Grill

Name: Bacinos Italian Grill
Address: 248 W DIVERSEY PKWY, Chicago, 60657
Rating: 84

248 W DIVERSEY PKWY, Chicago

Last inspected 10mo ago

▲Improving

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0Good

Italian•Lakeview

Ranked #381 of 997 in LakeviewBetter than 86% of italian restaurants

Improving

4 inspections

Last: Jul 8, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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248 W DIVERSEY PKWY, Chicago, IL 60657

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Violation Timeline

Jan 2023

1 inspections

Jan

May 2024

1 inspections

1 intermediate

4 basic

Jun 2025

1 inspections

1 high priority

2 intermediate

7 basic

Jun

Jul 2025

1 inspections

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint1 Canvass1 Non-Inspection

Jul 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Complaint InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN BAR AREA. MUST PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN COOLER. OBSERVED A CONTAINER WITH COOKED CHICKEN WINGS AND ANOTHER CONTAINER OF COOKED CHICKEN BREAST WITH INTERNAL TEMPERATURE RANGING BETWEEN 46.5F TO 48.7F. MUST MAINTAIN ALL COLD TCS FOODS WITH INTERNAL TEMPERATURE OF 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 13# OF FOOD VALUE OF $45. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN KITCHEN FOOD PREPARATION AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A FEW ITEMS STORED ON FLOOR IN FRONT FOOD STORAGE AREA AND REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN FRONT AND REAR PREP AREA. MUST REPAIR REPLACE TILES AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED HEAVY DUST BUILD UP ON CEILING TILES THROUGHOUT PREMISES ALSO OBSERVED EXCESSIVE AMOUNT OF DUST AND DIRT BUILD UP INSIDE LIGHTSHIELDS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHT BULB IN FRONT OF FOOD PREPARATION AREA. MUST REPAIR PROVIDE INTENSITY LIGHTING AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST OBATIN ALLERGE TRAINING CERTIFICATES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2595364 ON 05/29/24. #53. NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE. EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE. #56. OBSERVED ACCUMUALTED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−34 pts

May 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER INSIDE STAND UP 1-DOOR COCA COLA COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CEILING LIGHT COVER CRACKED/NOT TIGHT FITTED ABOVE DISHMACHINE. INSTRUCTED MANAGER TO REPLACE WITH TIGHT FITTED CEILING LIGHT COVER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMUALTED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS.

Base deductions−13 pts

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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