What is Peach's ON 47th's health inspection score?

Peach's ON 47th has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peach's ON 47th last inspected?

Peach's ON 47th was last inspected on April 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peach's ON 47th have?

Peach's ON 47th has 18 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peach's ON 47th safe to eat at?

Yes, Peach's ON 47th has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Peach's ON 47th

Name: Peach's ON 47th
Address: 4652 S DR MARTIN LUTHER KING JR DR, Chicago, 60653
Rating: 88

4652 S DR MARTIN LUTHER KING JR DR, Chicago

Last inspected 12mo ago

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0Excellent

Chicago

Ranked #994 of 1000 in Chicago

Stable

9 inspections

Last: Apr 2, 2025

medium confidence

Directions Order

Inspections

11%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4652 S DR MARTIN LUTHER KING JR DR, Chicago, IL 60653

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Violation Timeline

Jun 2022

3 inspections

1 high priority

4 intermediate

1 basic

Jun

Jul 2022

1 inspections

Nov 2023

2 inspections

7 basic

Nov

Mar 2024

1 inspections

1 basic

Nov 2024

1 inspections

2 basic

Nov

Apr 2025

1 inspections

2 basic

Inspection History

9 records on file

5 Canvass2 Canvass Re-Inspection1 Short Form Complaint1 Non-Inspection

Apr 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE ON THE ICE MACHINE. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BASE BOARD MISSING AND/OR POOR REPAIR BEHIND THE 3 COMP SINK AND ICE MACHINE.

Base deductions−4 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SMALL HOLE THE WALL IN THE FURNACE ROOM. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS.

Base deductions−4 pts

Mar 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE BOTTOM CADINETS IN THE FRONT AT THE DINING AREA(BAR).

Base deductions−2 pts

Nov 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF/PUBLIC TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−6 pts

Nov 23

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED HIGH TEMPERATURE DISH MACHINE WITH INTERNAL RINSE TEMPERATURE OF 155.1F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSILS. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF/PUBLIC TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−8 pts

Jul 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (EGGS, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Non-Inspection InspectionNo Entry

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED INCOMPLETE CONSUMER ADVISORY ON MENU. MUST BE 3 PARTS: DISCLOSURE STATEMENT (ON BOTTOM OF MENU); REMINDER (AND ASTERISK NEXT TO THE FOODS IT APPLIES TO); AND A FOOTNOTE EXPLAINING HOW THE UNDERCOOKED FOODS ARE SERVED (EXAMPLE: EGGS ARE COOKED TO ORDER). MUST ADD REMINDER (ASTERISK) AND FOOTNOTE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN HOT WATER HEATER CLOSET, AND REAR DRY STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST CONTACT PEST CONTROL TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−10 pts

Jun 22

Canvass InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
Observed incomplete Consumer advisory on menu. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" OBSERVED INCOMPLETE CONSUMER ADVISORY ON MENU. MUST BE 3 PARTS: DISCLOSURE STATEMENT (ON BOTTOM OF MENU); REMINDER (AND ASTERISK NEXT TO THE FOODS IT APPLIES TO); AND A FOOTNOTE EXPLAINING HOW THE UNDERCOOKED FOODS ARE SERVED (EXAMPLE: EGGS ARE COOKED TO ORDER). MUST ADD REMINDER (ASTERISK) AND FOOTNOTE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN HOT WATER HEATER CLOSET, AND REAR DRY STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST CONTACT PEST CONTROL TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED HIGH TEMPERATURE DISH MACHINE WITH INTERNAL RINSE TEMPERATURE OF 155.8F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSILS. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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