What is LI Hing Inc.'s health inspection score?

LI Hing Inc. has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LI Hing Inc. last inspected?

LI Hing Inc. was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LI Hing Inc. have?

LI Hing Inc. has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LI Hing Inc. safe to eat at?

Yes, LI Hing Inc. has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

LI Hing Inc.

Name: LI Hing Inc.
Address: 5754 W BELMONT AVE, Chicago, 60634
Rating: 85

5754 W BELMONT AVE, Chicago

Last Inspected: 1/12/2026

▲Improving

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0Excellent

Chicago

Ranked #659 of 1000 in Chicago

Improving

4 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5754 W BELMONT AVE, Chicago, IL 60634

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Violation Timeline

Jan 2023

1 inspections

4 basic

Jan

Feb 2024

1 inspections

3 high priority

5 basic

Jan 2025

1 inspections

2 basic

Jan

Jan 2026

1 inspections

1 high priority

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE WITH MINOR MINERAL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE ENCRUSTED ON EXTERIOR OF COOKING EQUIPMENT(OVEN, GRILL AND FRYER) AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES AND BOWLS STORED FACING UP IN KITCHEN. INSTRUCTED TO STORE INVERTED TO PREVENT ANY SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Feb 24

Canvass InspectionPass w/ Conditions

3 High5 Basic

8 total

60/100inspection score

−40 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HANDSINK ADJACENT TO THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE STOCKED WITH PAPER TOWELS.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). THE PERSON IN CHARGE PROVIDED PAPER TOWELS FOR HAND SINK.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND SINKS THROUGHOUT KITCHEN PREPARATION AREA NOT ACCESSIBLE. EXPOSED HANDSINKS WERE BEING BLOCKED BY MULTIPLE PAILS OF CHEMICAL SANITIZER AND BULK FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. PERSON IN CHARGE REMOVED PAILS OF CHEMICAL SANITIZER AND BULK FOOD CONTAINERS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVING UNITS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND ITEMS ON FLOOR UNDERNEATH LOW TEMPERATURE DISH MACHINE. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE UNDERNEATH LOW TEMPERATURE DISH MACHINE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

Base deductions−40 pts

Jan 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER AT FRONT SMOOTHIE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FITERS TO REMOVE ACCUMULATIONS OG GREASE BUILD-UP AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN INTERIOR OF LIGHT SHIELD ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA AND REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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