What is Red Mango's health inspection score?

Red Mango has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red Mango last inspected?

Red Mango was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red Mango have?

Red Mango has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red Mango safe to eat at?

Red Mango has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Red Mango

Name: Red Mango
Address: 151 E Randolph ST, Chicago, 60601
Rating: 78

151 E Randolph ST, Chicago

Last Inspected: 12/3/2025

▲Improving

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0Good

The Loop

Ranked #403 of 871 in The Loop

Improving

6 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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151 E Randolph ST, Chicago, IL 60601

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2023

1 inspections

1 basic

Jan 2024

1 inspections

2 high priority

1 basic

Jan

Dec 2024

1 inspections

1 basic

Nov 2025

1 inspections

4 high priority

1 intermediate

6 basic

Nov

Dec 2025

1 inspections

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 Non-Inspection

Dec 25

Canvass Re-Inspection InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 25

Canvass InspectionFail

4 High1 Med6 Basic

11 total2 risk factors

33/100inspection score

−57 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. NOTE: CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:31AM AND LEFT RED MANGO DURING INSPECTION TO GO BACK TO WORK IN ANOTHER FACILITY IN PEDWAY. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. NOTE: CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:31AM AND LEFT RED MANGO DURING INSPECTION TO GO BACK TO WORK IN ANOTHER FACILITY IN PEDWAY. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WOMEN'S WASHROOM AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BEIGE AND BLACK BUILDUP ON EXTERIOR ICE SHOOT IN ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED STICKY FLY TRAPS WITH DEAD INSECTS HANGING FROM TWO SHELVES NEAR ONE COMPARTMENT SINK AND APRONS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE STICKY FLY TRAPS FROM BOTH SHELVES IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP AREA, FOOD AND APRONS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVE BROWN BUILDUP BEHIND BLENDERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE COUNTERS BEHIND BLENDERS IN FRONT PREP AREA TO PREVENT ACCUMULATION OF SOIL RESIDUES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK FOR PROPER DRAINAGE OF WASTE WATER. OBSERVED WATER LEAKING ONTO FLOOR FROM DRAINPIPE OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
0BSERVED NON WORKING LIGHT IN WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN WALK IN COOLER AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

Base deductions−2 pts

Jan 24

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD SUCH AS MILK WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoops stored on top of ice cubes, instructed to keep off cubes.

Base deductions−2 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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