What is Taco Bell #30407's health inspection score?

Taco Bell #30407 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Bell #30407 last inspected?

Taco Bell #30407 was last inspected on March 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Bell #30407 have?

Taco Bell #30407 has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Bell #30407 safe to eat at?

Taco Bell #30407 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Taco Bell #30407

Name: Taco Bell #30407
Address: 7856 S STONY ISLAND AVE, Chicago, 60649
Rating: 79

7856 S STONY ISLAND AVE, Chicago

Data may be outdated — inspected 3/7/2025

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0Good

Chicago

Ranked #754 of 1000 in Chicago

Stable

4 inspections

Last: Mar 7, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7856 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Dec 2022

1 inspections

Dec

Apr 2023

1 inspections

6 basic

Jan 2024

1 inspections

3 basic

Jan

Mar 2025

1 inspections

3 basic

Inspection History

4 records on file

3 Canvass1 Short Form Complaint

Mar 25

Canvass InspectionLatestPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED FROM JANUARY 30, 2024 . NO FOOD ALLERGEN TRAINING CERTIFCATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AS REQUIRED; MUST OBTAIN AND HAVE ACTUAL CERTIFICATES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED FOR VIOLATION PENALTY.

Base deductions−6 pts

Jan 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SMALL LEAK FROM THE MOTOR CONNECTED TO THE WASH COMPARTMENT OF THE THREE COMP SINK WHEN WATER RELEASED FROM THAT COMPARTMENT; INSTRUCTED TO REPAIR LEAK. SCHEDULED FOR REPAIR LATER TODAY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−6 pts

Apr 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL TABLES THAT DRINK MACHINES SIT ON ARE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DOOR HANDLES TO REACH IN, BOTTOM OF COOKING EQUIPMENT AND SIDES OF COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BATHROOM IN NEED OF CLEANING AND MAINTAINING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE ALL GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND HAVE FOR REVIEWING.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITATION CERTIFICATE HOLDERS MUST HAVE AN ALLERGEN CERTIFICATE.

Base deductions−12 pts

Dec 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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