What is Dollop Coffee CO AT The Fisher Building's health inspection score?

Dollop Coffee CO AT The Fisher Building has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dollop Coffee CO AT The Fisher Building last inspected?

Dollop Coffee CO AT The Fisher Building was last inspected on October 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dollop Coffee CO AT The Fisher Building have?

Dollop Coffee CO AT The Fisher Building has 5 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dollop Coffee CO AT The Fisher Building safe to eat at?

Yes, Dollop Coffee CO AT The Fisher Building has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dollop Coffee CO AT The Fisher Building serve?

Dollop Coffee CO AT The Fisher Building serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dollop Coffee CO AT The Fisher Building

Name: Dollop Coffee CO AT The Fisher Building
Address: 343 S DEARBORN ST, Chicago, 60604
Rating: 87

343 S DEARBORN ST , Chicago

Data may be outdated — inspected 10/16/2024

▲Improving

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0Excellent

Coffee•The Loop

Ranked #199 of 871 in The LoopBetter than 80% of coffee restaurants

Improving

4 inspections

Last: Oct 16, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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343 S DEARBORN ST , Chicago, IL 60604

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Violation Timeline

Oct 2022

3 inspections

2 high priority

3 basic

Oct

Oct 2024

1 inspections

Inspection History

4 records on file

2 Canvass2 Canvass Re-Inspection

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED: IMPROPER TEMPERATURE OF HOT WATER OBSERVED PREP AREA HANDSINK IN KITCHEN(89.1), FRONT PREP AREA HANDINK (89.1F), AND GUEST WASHROOM HANDSINK (80.6F). MANAGER WAS GIVEN 48 HOURS TO CORRECT VIOLATION BUT WAS NOT CORRECTED AT THE TIME OF RE-INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER ON PREMISES. PREP AREA HANDSINK AT 89.1F, FRONT AREA HAND SINK AT 89.1 BATHROOM WASHBOWL SINK AT 80.6F, AND 3-COMPARTMENT SINK AT 89.1F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FRONT BAR FLOOR AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAQN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR AND WALL UNDERNEATH THREE COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Oct 22

Canvass InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HAND SINK (82F) AND GUEST WASHROOM AT 82F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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