What is Fitness Formula Clubs-south Loop's health inspection score?

Fitness Formula Clubs-south Loop has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitness Formula Clubs-south Loop last inspected?

Fitness Formula Clubs-south Loop was last inspected on August 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitness Formula Clubs-south Loop have?

Fitness Formula Clubs-south Loop has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitness Formula Clubs-south Loop safe to eat at?

Fitness Formula Clubs-south Loop has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fitness Formula Clubs-south Loop serve?

Fitness Formula Clubs-south Loop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fitness Formula Clubs-south Loop

Name: Fitness Formula Clubs-south Loop
Address: 1151 S STATE ST, Chicago, 60605
Rating: 60

1151 S STATE ST , Chicago

Data may be outdated — inspected 8/28/2023

▲Improving

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0Fair

American•South Loop

Ranked #229 of 291 in South LoopBetter than 22% of american restaurants

Improving

3 inspections

Last: Aug 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1151 S STATE ST , Chicago, IL 60605

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Inspection History

3 records on file

2 Canvass Re-Inspection1 Canvass

Aug 23

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−2 pts

Aug 23

Canvass Re-Inspection InspectionFail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Basic (3)

−6 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2580168; 38-6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CONTROL SERVICE REPORT WAS DATED 2/19/20. PRIORITY FOUNDATION. OBSERVED THE FACILITY STILL DOES NOT HAVE PROOF OF A MOST RECENT PEST CONTROL SERVICE NOR A PEST CONTROL SERVICE REPORT FOR THE CALENDAR YEAR. INSTRUCTED TO PROVIDE PROOF OF A PEST CONTROL SERVICE FOR THIS CALENDAR YEAR AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY DATED 8/16/23 NOT POSTED FOR THE PUBLIC'S VIEW DURING THE RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Canvass InspectionFail

1 High2 Med2 Basic

5 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOOD (MILK). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CONTROL SERVICE REPORT WAS DATED 2/19/20. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD PREPPING A SMOOTHIE WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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