What is Taco Bell #30409's health inspection score?

Taco Bell #30409 has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Bell #30409 last inspected?

Taco Bell #30409 was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Bell #30409 have?

Taco Bell #30409 has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Bell #30409 safe to eat at?

Yes, Taco Bell #30409 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taco Bell #30409 serve?

Taco Bell #30409 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Bell #30409

Name: Taco Bell #30409
Address: 2575 N CLYBOURN AVE, Chicago, 60614
Rating: 85

2575 N CLYBOURN AVE, Chicago

Last Inspected: 4/13/2026

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0Excellent

Mexican•Lincoln Park

Ranked #240 of 764 in Lincoln ParkBetter than 84% of mexican restaurants

Declining

6 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2575 N CLYBOURN AVE, Chicago, IL 60614

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Violation Timeline

Apr 2023

1 inspections

2 basic

Apr

Mar 2024

1 inspections

1 intermediate

7 basic

Feb 2025

1 inspections

1 high priority

1 intermediate

2 basic

Feb

Mar 2025

1 inspections

1 basic

Jan 2026

1 inspections

4 basic

Jan

Apr 2026

1 inspections

3 intermediate

Inspection History

6 records on file

1 Complaint4 Canvass1 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−15 pts

Jan 26

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORE CLEAN FOOD CONTAINERS OR UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FAR REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD SPILLAGE: THROUGHOUT THE DRIVE THROUGH WINDOW AREA, FLOOR DRAIN AND COVER UNDER MIDDLE HOT HOLDING ISLAND, UNDER THE METAL STORAGE RACKS FOR TOGO CONTAINER STORAGE, INSIDE THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−8 pts

Mar 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 - OBSERVED THE HOT WATER HANDLE OF THE 3 COMPARTMENT SINK TO BE LEAKING WHEN IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE HANDLE AND MAINTAIN IN GOOD REPAIR.

Base deductions−2 pts

Feb 25

Canvass InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES BEEF AND CHICKEN). PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012. MUST PROVIDE INDIVIDUAL WITH CERTIFIED MANAGER CERTIFICATE ON SITE DURING ALL HOURS OF OPERATION. MANAGER HAS SERVSAFE TRAINING, BUT UNABLE TO PROVIDE CITY OF CHICAGO CERTIFICATE AT TIME OF INSPECTION.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER AVAILABLE IN THE WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE A THERMOMETER IS AVAILABLE TO MONITOR THE AMBIENT AIR TEMPERATURE OF COOLER.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HOT WATER HANDLE OF THE 3 COMPARTMENT SINK TO BE LEAKING WHEN IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE HANDLE AND MAINTAIN IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: ONE OF TWO LIDS COMPLETELY MISSING ON ONE RECEPTACLE. OBTAIN REPLACEMENT LID AND SECURE CONTAINER LID TO PREVENT RODENT HARBORAGE AND FOOD SOURCES. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STICKY TRAP ON WALL NEXT TO MOP SINK. MUST REMOVE FLY STICKY TRAP

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SMALL CUPS INSIDE OF DISPLAY LINE COOLER. INSTRUCTED NOT TO LEAVE CUPS INSIDE COOLER CONTAINERS WITH FOOD AND TO STORE IN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVE DIRT IN THE UPPER INTERIOR PANELS OF ICE MACHINE IN FRONT AREA. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO WASTE RECEPTACLES AT THE COOK LINE HANDWASHING SINK AND REAR HANDWASHING SINK. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOORS UNDERNEATH DEEP FRYERS, FRONT HANDWASHING SINK AND REAR FOOD STORAGE SHELVING. FLOORS NEED TO BE CLEANED AND MAINTAINED AT ALL TIMES. ALSO OBSERVED USED TISSUE AND PAPER TOWELS ON THE FLOOR IN MENS BATHROOM. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH CUSTOMER WASHROOMS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE. MUST PROVIDE FOR ALL THE REQUIRED EMPLOYEES
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST OBTAIN ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

Base deductions−19 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BOTTOM SHELVING IN WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR TILE/GROUT ALONG THE BASEBOARD ON THE EAST WALL OF THE WALK-IN COOLER AND NOTED FOOD DEBRIS ACCUMULATION IN OPEN GAP. INSTRUCTED TO FILL GAP TO BE SMOOTH AND CLEANABLE WITHOUT FOOD ACCUMULATION.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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