What is Estadio Grill's health inspection score?

Estadio Grill has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Estadio Grill last inspected?

Estadio Grill was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Estadio Grill have?

Estadio Grill has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Estadio Grill safe to eat at?

Estadio Grill has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Estadio Grill serve?

Estadio Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Estadio Grill

Name: Estadio Grill
Address: 6122 N CLARK, Chicago, 60660
Rating: 65

6122 N CLARK, Chicago

Last inspected 10mo ago

▲Improving

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0Fair

American•Edgewater

Ranked #208 of 282 in EdgewaterBetter than 22% of american restaurants

Improving

5 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6122 N CLARK, Chicago, IL 60660

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Violation Timeline

Oct 2022

2 inspections

3 high priority

15 basic

Oct

Dec 2023

1 inspections

Jun 2025

1 inspections

4 high priority

2 intermediate

3 basic

Jun

Jul 2025

1 inspections

1 intermediate

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12-- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Base deductions−5 pts

Jun 25

Canvass InspectionFail

4 High2 Med3 Basic

9 total3 risk factors

29/100inspection score

−56 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED ASSORTED PREPARED TCS FOODS WITH NO EXPIRATION DATES AND PREPARED FOODS SUCH AS COOKED PORK DATED 5/23, COOKED STEAK DATED 6/8 LOCATED IN THE COOKS LINE COOLER AND SHREDDED MOZZARELLA CHEESE IN THE WALK-IN COOLER DATED 6/12. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS FOR PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING WALL BEHIND THE BOX FREEZERS LOCATED NEAR THE BEER WALK-IN COOLER. MUST INSTALL A SMOOTH CLEANABLE WALL.----RAW WOOD WALL ABOVE THE PASS THROUGH FOOD WINDOW ON THE COOKS LINE. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE. FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS: THROUGHOUT THE MOP ROOM STORAGE, UNDER CLEAN STORED POT/PANS IN THE DISH ROOM, FLOOR THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2566138 ON 10-28-22 NOT CORRECTED. #45-ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.#55---ALL RAW WOOD ON WALLS BEHIND THE NORTH BAR THREE-COMPARTMENT SINK, HAND SINK, AND BAR THROUGHOUT MUST BE PAINTED/SEALED/NON-ABSORBENT. 6-501.114---- ALL UNNECESSARY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE STORAGE ROOMS AND BARS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED. #57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NO SUMMARY REPORT POSTED TO THE PUBLIC VIEW POSTED BY THIS INSPECTOR ON 10-28-22 REPORT #2566138. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

Dec 23

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-203.11--- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
: 6-202.14--- NOTED NO PHYSICAL DOOR ON THE ENTRANCEWAY INTO THE MEN'S WASHROOM. MUST PROVIDE A DOOR AT THE ENTRANCEWAY THAT IS SELF-CLOSING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11--- HOLES IN THE FLOOR AROUND THE PIPING UNDER THE THREE-COMPARTMENT SINK AT THE NORTH BAR. MUST SEAL.----ALL RAW WOOD ON WALLS THROUGHOUT THE DISH ROOM AND BEHIND THE NORTH BAR THREE-COMPARTMENT SINK, HAND SINK, AND BAR THROUGHOUT MUST BE PAINTED/SEALED/NON-ABSORBENT. 6-501.114---- ALL UNNECESSARY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE STORAGE ROOMS AND BARS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Base deductions−18 pts

Oct 22

Canvass InspectionFail

2 High11 Basic

13 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE ON ICE AND WATER CONTACT SURFACES. ICE IS FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL AREAS AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (11)

−22 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED SOILED WIPING CLOTHS IN BUCKETS OF LIQUID FROM THE PREVIOUS DAY'S SERVICE.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE ICE SCOOPS INSIDE THE BINS OF ICE. MUST PROVIDE A CLEAN CONTAINER FOR SCOOPS OR STORE INVERTED WITH SCOOPS EXTENDED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL SOUTH BAR COOLERS, PIZZA PREP COOLER FOUND DIRTY.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----CUTTING BOARD ON THE PIZZA PREP COOLER IS EXTREMELY DIRTY WITH BLACKENED GROOVES AND DEEP CUTS. MUST RESURFACE OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE WALL SPICKET WITH AN ATTACHED HOSE LOCATED UNDER THE KITCHEN THREE-COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO PHYSICAL DOOR ON THE ENTRANCEWAY INTO THE MEN'S WASHROOM. MUST PROVIDE A DOOR AT THE ENTRANCEWAY THAT IS SELF-CLOSING.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED SEVERAL WASTE CONTAINERS THROUGHOUT THE FACILITY FILL WITH GARBAGE, INCLUDING FOOD DEBRIS AND PANS OF DIRTY COOKING OIL FROM THE PREVIOUS DAY'S SERVICE. INSTRUCTED TO REMOVE GARBAGE AND FOOD WASTE DAILY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE POOLING LIQUID ON THE FLOORS AT THE SOUTH BAR. MUST REMOVE AND MAINTAIN DRY. HOLES IN THE FLOOR AROUND THE PIPING UNDER THE THREE-COMPARTMENT SINK AT THE NORTH BAR. MUST SEAL.----ALL RAW WOOD ON WALLS THROUGHOUT THE DISH ROOM AND BEHIND THE NORTH BAR THREE-COMPARTMENT SINK, HAND SINK, AND BAR THROUGHOUT MUST BE PAINTED/SEALED/NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE STORAGE ROOMS AND BARS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 11-29-21 REPORT #2544778 WERE NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN UNDER THE BARS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−42 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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