What is Harborside International Golf Center & Pier 37 Bar's health inspection score?

Harborside International Golf Center & Pier 37 Bar has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harborside International Golf Center & Pier 37 Bar last inspected?

Harborside International Golf Center & Pier 37 Bar was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harborside International Golf Center & Pier 37 Bar have?

Harborside International Golf Center & Pier 37 Bar has 41 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harborside International Golf Center & Pier 37 Bar safe to eat at?

Yes, Harborside International Golf Center & Pier 37 Bar has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Harborside International Golf Center & Pier 37 Bar

Name: Harborside International Golf Center & Pier 37 Bar
Address: 11001 S DOTY AVE, Chicago, 60628
Rating: 89

11001 S DOTY AVE, Chicago

Last Inspected: 10/10/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

7 inspections

Last: Oct 10, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

5.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11001 S DOTY AVE, Chicago, IL 60628

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Violation Timeline

May 2022

1 inspections

2 high priority

3 intermediate

8 basic

May

Jun 2022

1 inspections

1 high priority

7 basic

Nov 2023

2 inspections

2 intermediate

5 basic

Nov

Oct 2024

1 inspections

1 high priority

2 intermediate

5 basic

Nov 2024

1 inspections

1 intermediate

3 basic

Nov

Oct 2025

1 inspections

1 basic

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED TWO OF THREE HAND WASHING SINK FAUCETS NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR ACCORDING TO LAW.

Base deductions−2 pts

Nov 24

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP ON BOTTOM OF REAR EXIT DOOR NEAR ICE MACHINE IN REAR BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR GASKETS ON TWO-DOOR COOLER NEAR 2-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS, LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES NEAR ICE MACHINES IN BASEMENT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−11 pts

Oct 24

Canvass InspectionFail

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR PANEL OF BOTH ICE MACHINES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP ON BOTTOM OF REAR EXIT DOOR NEAR ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS IN PREP AREA, ON TOP OF CARDBOARD BOXES OF CHINAWARE IN BASEMENT STORAGE AREA, ALONG WALLS AND CORNERS IN BASEMENT ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR GASKETS ON TWO-DOOR COOLER NEAR 2-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES NEAR ICE MACHINES IN BASEMENT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−30 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 MICE DROPPINGS IN THE DRY STORAGE ROOM IN THE KITCHEN PREP AREA AND 10 DOWNSTAIRS ON TOP OF A CONTAINER. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE SIDE BALCONY DOOR NOT TIGHT FITTED AT THE BOTTOM. INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTED TO PREVENT ENTRY FOR PESTS. MAINTAIN SAME.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THICK FOOD AND DIRT BUILD UP ON THE CAN OPENER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET BEHIND THE BAR. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK. OBSERVED THE HOSE DISPENSER ON THE 3-COMPARTMENT SINK IN THE KITCHEN TOO LONG, TOUCHES THE BOTTOM OF THE SINK. INSTRUCTED MANAGER TO CUT HOSE TO ELIMINATE POSSIBLE BACK SIPHONAGE AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS UNDER THE DISH MACHINE AND BASEMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

Base deductions−20 pts

Jun 22

Canvass Re-Inspection InspectionPass

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AND WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR EASY CLEANING AND PEST CONTROL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARDS, FLOOR TILES, MISSING AND STAINED CEILING TILES IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.

Base deductions−24 pts

May 22

Canvass InspectionFail

2 High3 Med8 Basic

13 total

49/100inspection score

−51 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHINGS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SLICED HAM 51.2F AND SLICED TOMATOES 49.2F STORED AT IMPROPER TEMPERATURE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 5LBS AND $10 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS IN DRY STORAGE AREA, LIQUOR STORAGE, LINEN STORAGE, EQUIPMENT STORAGE, ELEVATOR ROOM, PUMP ROOM ON SHELVING UNITS, ELECTRICAL EQUIPMENT, INSIDE CARDBOARD BOXES, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AND WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR EASY CLEANING AND PEST CONTROL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEMPERATURE MEASURING DEVICE OR TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR UTENSIL SURFACE TEMPERATURE DURING HIGH TEMPERATURE MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARDS, MISSING AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.

Base deductions−51 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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