What is Potbelly Sandwich Works, Llc's health inspection score?

Potbelly Sandwich Works, Llc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potbelly Sandwich Works, Llc last inspected?

Potbelly Sandwich Works, Llc was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potbelly Sandwich Works, Llc have?

Potbelly Sandwich Works, Llc has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potbelly Sandwich Works, Llc safe to eat at?

Yes, Potbelly Sandwich Works, Llc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Potbelly Sandwich Works, Llc serve?

Potbelly Sandwich Works, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Potbelly Sandwich Works, Llc

Name: Potbelly Sandwich Works, Llc
Address: 1293 N MILWAUKEE AVE, Chicago, 60622
Rating: 85

1293 N MILWAUKEE AVE, Chicago

Last Inspected: 4/2/2026

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0Excellent

American•Wicker Park

Ranked #189 of 583 in Wicker ParkBetter than 22% of american restaurants

Stable

4 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1293 N MILWAUKEE AVE, Chicago, IL 60622

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Violation Timeline

Jan 2023

1 inspections

1 basic

Jan

Apr 2024

1 inspections

1 high priority

1 basic

Feb 2025

1 inspections

1 intermediate

1 basic

Feb

Apr 2026

1 inspections

3 intermediate

Inspection History

4 records on file

3 Canvass1 Complaint

Apr 26

Canvass InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

43IN-USE UTENSILS: PROPERLY STORED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−15 pts

Feb 25

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SHREDDED LETTUCE HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 7 POUNDS OF LETTUCE ($15), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEE CERTIFICATIONS ARE CURRENT.

Base deductions−7 pts

Apr 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS HAM, TURKEY, AND CHEESE ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE ALL MANAGERS HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RACKS IN WALK-IN COOLER WITH SIGNS OF RUST AND CORROSION AND INSTRUCTED MANAGER TO REPAIR OR REPLACE RACKS.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS ALONG THE PREP LINE COVERED IN DEEP GROVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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