What is Fig & Olive's health inspection score?

Fig & Olive has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fig & Olive last inspected?

Fig & Olive was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fig & Olive have?

Fig & Olive has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fig & Olive safe to eat at?

Yes, Fig & Olive has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Fig & Olive

Name: Fig & Olive
Address: 70-104 E OAK ST, Chicago, 60611
Rating: 92

70-104 E OAK ST, Chicago

Last Inspected: 11/19/2025

▲Improving

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0Excellent

Streeterville

Ranked #121 of 705 in Streeterville

Improving

6 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

70-104 E OAK ST, Chicago, IL 60611

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Violation Timeline

May 2022

1 inspections

1 high priority

2 basic

May

Jun 2022

1 inspections

Aug 2023

1 inspections

1 high priority

5 basic

Aug

Jul 2024

2 inspections

2 high priority

1 intermediate

8 basic

Nov 2025

1 inspections

Nov

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

Base deductions−8 pts

Jul 24

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE IN WAREWASHING AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF 10 PPM DURING FINAL RINSE, NOT PROPERLY SANITIZING DISHES. INSTRUCTED TO CEASE USE OF MACHINE FOR WAREWASHING UNTIL REPAIRED AS REQUIRED BY CODE. TAGGED DISH MACHINE FOR RE-INSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LARGE LINE COOLER (NEAR TOASTER OVEN) AT 54.0F, 4-DOOR DRAWER COOLER (NEAR BROILER) AT 52.3F INTERNAL. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED AND INSPECTED BY CDPH PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE AT TIME OF INSPECTION.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: SALMON AT 51.0F, CHEESE AT 50.1F, CUT LEAFY GREENS AT 55.3F, CUT MELON AT 52.2F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

Base deductions−33 pts

Aug 23

Complaint InspectionPass w/ Conditions

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED CHEMICAL STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO SAID MACHINE.NOW SANTITIZING AT 100PPM.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED TO LINE WALK IN COOLER (FIRST FLOOR) SHELVING UNITS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL REFRIGERATION UNITS WITH POOLING WATER UNDERNEATH ON FLOOR. INSTRUCTED TO MAINTAIN UNIT IN GOOD REPAIR IN ORDER TO PREVENT PEST HARBORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSICE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS THROUTHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED HANDSINK LOCATED IN FRONT PREP AREA OVERFLOWING FROM FLOOR DRAIN AND POOLING ONTO THE FLOOR WHILE HANDSINK WAS IN USE, NOTED SINK BASIN FILL UP QUICKLY DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO UTILIZE ADDITIONAL HANDSINK IN SAID AREA, AND CONTACT PLUMBER FOR SERVICE ON SAID HANDSINK. WASTEWATER MUST BE DISPOSED OF PROPERLY AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. PLUMBER ON SITE DURING TIME OF INSPECTION. HANDSINK IS NOW DRAINING AND DISPOSING OF WATER PROPERLY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED.

Base deductions−20 pts

Jun 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Broken drain pipe at dish washing area hand wash sink, waste water spilling all over floor, instructed to repair plumbing and maintain. priority foundation violation 7-38-030(c)

Basic (2)

−4 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
clogged drain line for soda gun at 3rd floor bar, instructed to repair and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Dusty ceiling vents above prep area at 3rd floor kitchen, instructed to clean and maintain.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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