What is The Hat's health inspection score?

The Hat has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Hat last inspected?

The Hat was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Hat have?

The Hat has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Hat safe to eat at?

Yes, The Hat has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Hat serve?

The Hat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Hat

Name: The Hat
Address: 1604 W NORTH AVE, Chicago, 60622
Rating: 90

1604 W NORTH AVE, Chicago

Last Inspected: 5/18/2026

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0Excellent

American•Wicker Park

Ranked #106 of 583 in Wicker ParkBetter than 22% of american restaurants

Stable

7 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.7

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1604 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

May 2022

1 inspections

1 basic

May

Jun 2023

1 inspections

1 basic

Jun 2024

1 inspections

1 high priority

2 intermediate

3 basic

Jun

Jul 2024

1 inspections

Mar 2025

2 inspections

1 intermediate

1 basic

Mar

May 2026

1 inspections

2 intermediate

Inspection History

7 records on file

2 Canvass1 Complaint Re-Inspection3 Complaint1 Canvass Re-Inspection

May 26

Canvass InspectionLatestPass with Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Mar 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 25

Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED BEEF HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 10 POUNDS OF BEEF ($55), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER RECEPTACLE UNABLE TO CLOSE FULLY. THE DUMPSTER WAS FILLED PAST CAPACITY. INSTRUCTED MANAGER TO ENSURE LIDS ARE CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

Base deductions−7 pts

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 GALLON OF MILK ($3), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 15 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE DINING ROOM, NEAR THE STORAGE AND DISH AREA OF THE FACILITY. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE RECEPTACLE WITH LIGHT GREASE BUILD-UP. INSTRUCTED MANAGER TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON THE FLOOR AROUND VARIOUS EQUIPMENT, SUCH AS GRIDDLES AND COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Base deductions−26 pts

Jun 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

May 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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