39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED VARIOUS FOOD BOXES STORED ON THE FLOOR IN THE WALK IN COOLER AND WALKIN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CUP USED AS SCOOP IN BULK DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE CUP AND REPLACE WITH UTENSIL WITH A HANDLE AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE SCOOP STORED IN STILL WATER NEXT TO CUSTOMER SELF-SERVICE RICE COOKER. INSTRUCTED TO REMOVE SCOOP FROM WATER AND STORE ON DRY, CLEAN SURFACE AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CONSUMER SELF-SERVICE UTENSILS STORED WITH LIP-CONTACT SURFACES FACING UPWARDS. INSTRUCTED TO INVERT UTENSILS FOR SELF-SERVICE SO THAT LIP-CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS BLADE COVERS FOR KNIVES IN THE SUSHI PREPARATION AREA. INSTRUCTED TO DISCARD CARDBOARD AND USE MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE FOR BLADE COVERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPENER IN KITCHEN AREA RUSTED AND DAMAGED BEYOND REPAIR. INSTRUCTED TO REPLACE CAN OPENER AND MAINTAIN IN GOOD REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL AND PLASTIC WRAP USED TO COVER NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN FRONT GRILL AREA AND KITCHEN GRILL AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND PLASTIC WRAP FROM NONFOOD-CONTACT SURFACES AND MAINTAIN SMOOTH AND EASILY-CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING FOOD EQUIPMENT AND CONTACT SURFACES NOT CLEAN: INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT BUILD UP. STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE WALK IN COOLERS. LOWER SURFACE OF PREP TABLES -RUBBER GASKETS ON THE WALK/REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FAUCETS OF ALL HANDWASHING SINKS AND EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS SOILED WITH DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK FAUCET LEVER IN EMPLOYEE RESTROOM IN POOR REPAIR AND LOOSE. OBSERVED HANDWASHING SINK DRAIN PLUMBING NEAR 3-COMPARTMENT SINK IN POOR REPAIR AND SLOW-DRAINING. INSTRUCTED TO REPAIR PLUMBING SYSTEM AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET ROOM RECEPTACLES (MEN AND WOMEN) LEFT UNCOVERED. INSTRUCTED TO PROVIDE COVERS FOR ALL WASTE RECEPTACLES IN TOILET ROOMS AT ALL TIMES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND STORAGE AREAS, AROUND SINKS AND HEAVY EQUIPMENT, AND EMPLOYEE RESTROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
