What is Wendys Old Fashioned Hamburgers's health inspection score?

Wendys Old Fashioned Hamburgers has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendys Old Fashioned Hamburgers last inspected?

Wendys Old Fashioned Hamburgers was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendys Old Fashioned Hamburgers have?

Wendys Old Fashioned Hamburgers has 47 total violations across 15 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendys Old Fashioned Hamburgers safe to eat at?

Yes, Wendys Old Fashioned Hamburgers has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wendys Old Fashioned Hamburgers

Name: Wendys Old Fashioned Hamburgers
Address: 758 W 117TH ST, Chicago, 60628
Rating: 85

758 W 117TH ST, Chicago

Last Inspected: 1/14/2026

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0Excellent

Chicago

Ranked #647 of 1000 in Chicago

Stable

10 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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758 W 117TH ST, Chicago, IL 60628

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Violation Timeline

Jan 2023

2 inspections

1 high priority

8 basic

Jan

Jul 2023

1 inspections

1 high priority

4 basic

Aug 2023

1 inspections

3 basic

Aug

Oct 2023

1 inspections

3 high priority

3 basic

Oct 2024

1 inspections

2 basic

Oct

Jan 2025

1 inspections

2 high priority

5 basic

Dec 2025

2 inspections

10 basic

Dec

Jan 2026

1 inspections

5 basic

Inspection History

10 records on file

4 Complaint2 Short Form Complaint2 Canvass2 Complaint Re-Inspection

Jan 26

Complaint InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
58ALLERGEN TRAINING AS REQUIRED−2
THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.

Base deductions−10 pts

Dec 25

Short Form Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.

Base deductions−10 pts

Dec 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.

Base deductions−10 pts

Jan 25

Complaint InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 174.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD AND MAINTAIN.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

Base deductions−4 pts

Oct 23

Short Form Complaint InspectionPass w/ Conditions

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A CONTAINER WAS STORED INSIDE OF IT. INSTRUCTED THE MANAGER TO KEEP THE HAND WASHING SINKS ACCESSIBLE AND USED FOR HAND WASHING ONLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Aug 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−6 pts

Jul 23

Complaint InspectionFail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND THE PREVIOUS CORE VIOLATION #58, INSPECTION #2569311 WRITTEN ON 01/06/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: #58-CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−8 pts

Jan 23

Complaint InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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