What is Parlay Lincoln Park's health inspection score?

Parlay Lincoln Park has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parlay Lincoln Park last inspected?

Parlay Lincoln Park was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parlay Lincoln Park have?

Parlay Lincoln Park has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parlay Lincoln Park safe to eat at?

Parlay Lincoln Park has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Parlay Lincoln Park

Name: Parlay Lincoln Park
Address: 950-952 W WRIGHTWOOD AVE, Chicago, 60614
Rating: 79

950-952 W WRIGHTWOOD AVE, Chicago

Last inspected 7mo ago

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0Good

Lincoln Park

Stable

6 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.2

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

950-952 W WRIGHTWOOD AVE, Chicago, IL 60614

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Violation Timeline

Sep 2022

1 inspections

Sep

May 2024

1 inspections

Jun 2024

1 inspections

1 basic

Jun

Aug 2025

3 inspections

3 high priority

3 basic

Inspection History

6 records on file

1 Complaint Re-Inspection2 Complaint1 Canvass2 Non-Inspection

Aug 25

Complaint Re-Inspection InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED A PREP TABLE WITH MICROWAVE OVEN AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK OR REMOVE THE PREP TABLE FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

Base deductions−10 pts

Aug 25

Complaint InspectionPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED A PREP TABLE WITH MICROWAVE OVEN AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK OR REMOVE THE PREP TABLE FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HAND WASH SINK AT THE PREP AREA. ADDITIONAL HAND WASH SINK NEEDED. INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASHING SINK EQUIPED WITH HOT AND COLD RUNNING WATER AND SOAP WITH PAPER TOWELS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). NO CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

Base deductions−26 pts

Aug 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionOut of Business

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ITEMS ON THE FLOOR THROUGHOUT THE BASEMENT AND BASEMENT LIQUOR STORAGE CLOSET. INSTRUCTED TO REMOVE ANY UNNECCESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF SIX INCHES OFF THE FLOOR.

Base deductions−2 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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