What is ST Joseph Village OF Chicago's health inspection score?

ST Joseph Village OF Chicago has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ST Joseph Village OF Chicago last inspected?

ST Joseph Village OF Chicago was last inspected on February 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ST Joseph Village OF Chicago have?

ST Joseph Village OF Chicago has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ST Joseph Village OF Chicago safe to eat at?

ST Joseph Village OF Chicago has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does ST Joseph Village OF Chicago serve?

ST Joseph Village OF Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ST Joseph Village OF Chicago

Name: ST Joseph Village OF Chicago
Address: 4021 W BELMONT AVE, Chicago, 60641
Rating: 81

4021 W BELMONT AVE, Chicago

Data may be outdated — inspected 2/14/2025

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

5 inspections

Last: Feb 14, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4021 W BELMONT AVE, Chicago, IL 60641

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Violation Timeline

Mar 2023

2 inspections

1 high priority

3 basic

Mar

May 2024

1 inspections

2 basic

Feb 2025

2 inspections

6 basic

Feb

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Feb 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT THE 2ND FLOOR KITCHENETTE HANDWASHING SINK IN POOR REPAIR, BUT FUNCTIONAL (LEVER IS LOOSE AND DIFFICULT TO TURN). INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR KITCHENETTE HANDWASHING SINK FAUCET AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH 3-COMPARTMENT SINK AND DISH MACHINE IN THE MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−4 pts

Feb 25

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT THE 2ND FLOOR KITCHENETTE HANDWASHING SINK IN POOR REPAIR, BUT FUNCTIONAL (LEVER IS LOOSE AND DIFFICULT TO TURN). INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR KITCHENETTE HANDWASHING SINK FAUCET AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED APPROXIMATELY 7-10 REFUSE BAGS WITH FOOD WASTE STORED DIRECTLY ON THE GROUND AT THE OUTDOOR WASTE ENCLOSURE NEXT TO THE OUTDOOR WASTE RECEPTACLE. INSTRUCTED TO MAINTAIN ALL REFUSE, RECYCLABLES, AND RETURNABLES IN WASTE HANDLING UNITS OUTDOORS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR WASTE RECPTACLES OVERFLOWING WITH BAGS OF REFUSE AND FOOD WASTE WITH LIDS STORED OPEN AND UNABLE TO BE CLOSED DUE TO VOLUME OF WASTE. INSTRUCTED TO MAINTAIN OUTDOOR WASTE RECPETACLES WITH TIGHT-FITTING LIDS MAINTAINED CLOSED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION COMBINED WITH ABOVE VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH 3-COMPARTMENT SINK AND DISH MACHINE IN THE MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−8 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM IN THE BASEMENT ACROOS FROM KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAINS ON THE SIDE OF THE ICE MACHINE AND UNDERNEATH THE THREE COMPARTMENT SINK IN THE REAR PREP AREA AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR DRAINS AND MAINTAIN.

Base deductions−4 pts

Mar 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINES LOCATED ON THE 1ST AND 3RD FLOOR SKILLED NURSING PREP AREAS. THE DISH MACHINE LOCATED ON THE 3RD FLOOR HAD A RACK OF DISHES INSIDE OF IT AND IT WAS BEING USED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR BOTH MACHINES AND MAINTAIN A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NO SPLASHGUARD INSTALLED BETWEEN THE EXPOSED HAND WASHING SINK AND THE CLEAN DISH STORAGE SHELF IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A SPLASHGUARD BETWEEN THE RIGHT SIDE OF THE EXPOSED HAND WASHING SINK AND THE STORAGE SHELF TO PRVENT CONTAMINATION OF CLEAN DISHES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE OVERFLOWING GARBAGE AND GARBAGE BAGS STORED ON TOP OF THE OUTSIDE GARBAGE DUMPSTER LIDS. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE OUTSIDE GARBAGE DUMPSTER LIDS CAN BE CLOSED AND CONTAIN ALL THE GARBAGE INSIDE OF THE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GROUT MISSING BETWEEN BASEBOARD WALL TILES AND FLOOR TILES AROUND THE FLOOR DRAIN FOR THE ICE MACHINE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE TILES AND REGROUT WHERE NEEDED.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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