What is 4 Yolks,inc's health inspection score?

4 Yolks,inc has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 4 Yolks,inc last inspected?

4 Yolks,inc was last inspected on August 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 4 Yolks,inc have?

4 Yolks,inc has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 4 Yolks,inc safe to eat at?

4 Yolks,inc has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

4 Yolks,inc

Name: 4 Yolks,inc
Address: 2659-2661 N HARLEM AVE, Chicago, 60707
Rating: 80

2659-2661 N HARLEM AVE , Chicago

Data may be outdated — inspected 8/6/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Aug 6, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2659-2661 N HARLEM AVE , Chicago, IL 60707

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Violation Timeline

Dec 2022

1 inspections

5 basic

Dec

Mar 2023

1 inspections

Jan 2024

1 inspections

4 basic

Jan

Aug 2024

1 inspections

Inspection History

4 records on file

4 Canvass

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE SERVICE PREP COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND ALUMINUM FOIL BEING USED AS LINER ON TOP OF THE OVEN. MUST REMOVE FOIL SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN GASKETS ON THE 2-DOOR TRUE COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE SHELF UNDERNEATH THE STEAM TABLE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN ACCUMULATION OF CLUTTER AND UNECESSARY ARTICLES STORED IN THE REAR STORAGE CLOSET/OFFICE ROOM. MUST REMOVE ALL ARTICLES UNECESSARY TO THE OPERATION, RE-ORGANIZE REMAINING ITEMS, AND CLEAN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE 1-DOOR REFRIGERATOR IN THE REAR STORAGE ROOM WITHOUT INTERIOR LIGHTING. MUST PROVIDE ADEQUATE LIGHTING INSIDE REFRIGERATORS AND MAINTAIN.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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