What is Razpachos's health inspection score?

Razpachos has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Razpachos last inspected?

Razpachos was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Razpachos have?

Razpachos has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Razpachos safe to eat at?

Yes, Razpachos has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Razpachos serve?

Razpachos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Razpachos

Name: Razpachos
Address: 5611 S PULASKI RD, Chicago, 60629
Rating: 90

5611 S PULASKI RD, Chicago

Last Inspected: 1/14/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

5 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5611 S PULASKI RD, Chicago, IL 60629

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Violation Timeline

Jun 2022

1 inspections

1 high priority

1 intermediate

7 basic

Jun

Oct 2023

1 inspections

3 high priority

1 intermediate

2 basic

Apr 2024

1 inspections

3 high priority

2 intermediate

4 basic

Apr

Jan 2025

1 inspections

4 basic

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUST NOTED ON LOWER SHELVES OF PREP/STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SO AS TO BE SMOOTH, EASILY CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING CLOTHS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS THROUGH OUT REAR PREP AREA WHERE HANDSINK LOCATED WITH EXCESSIVE FOOD DEBRIS/SPLASHES. INSTD TO CLEAN AND MAINTAIN SAME
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−8 pts

Apr 24

Canvass InspectionPass w/ Conditions

3 High2 Med4 Basic

9 total2 risk factors

42/100inspection score

−48 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CERTIFIED MANAGER CERTIFICATE AND PERSON-IN-CHARGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WHILE PREPARING TCS FOOD (HOT CORN, PORK SANDWICHES). INSTRUCTED TO MAINTAIN CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES AND PERSON-IN-CHARGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT AREA HANDWASHING SINK (NEAR KITCHEN DOOR) MISSING ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED AMBIENT AIR THERMOMETER MISSING FROM KITCHEN AREA LINE COOLER. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD-HOLDING UNITS AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD CONTAINERS AND SQUEEZE BOTTLES IN FRONT PREP AREA MISSING ADEQUATE LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL BULK DRY FOOD CONTAINERS AND SQUEEZE BOTTLES WITH THE COMMON NAME OF THE FOOD AND MAINTAIN.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE SCOOP STORED IN DRY FOOD CONTAINER WITH HANDLE DIRECTLY IN THE FOOD ITEM. INSTRUCTED TO REMOVE IN-USE SCOOP AND STORE UTENSILS WITH THE HANDLE OUT OF THE FOOD TO PREVENT CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO COVER DRY STORAGE SHELVES THROUGHOUT THE KITCHEN AND REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMNIUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED REAR AREA HANDWASHING SINK HOT WATER DIAL LOOSE AND IN POOR REPAIR BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HOT WATER DIAL AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED STRING USED AS A FLUSH PULLEY ON THE CUSTOMER RESTROOM TOILET. INSTRUCTED TO REPLACE STRING WITH FLUSH HANDLE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionPass w/ Conditions

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (HAM SANDWICHES, TORTAS, HOT CORN, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 5LBS OF PORK LOIN AT 65.1F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN CEILING IN REAR PREP AREA OVER PREP TABLE. INSTRUCTED TO REPAIR, SEAL HOLE, AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2556733 ON6/3/2022 :58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Jun 22

Canvass InspectionPass w/ Conditions

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA AND WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATED STOPPERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR BEVERAGE COOLER. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS IN FRONT PREP AREA AND OPENINGS ALONG WALLS AND CEILINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPLATTER AND SPILLS INSIDE LIGHT SHIELDS AND ON CEILING IN PREP AREA, DUST BUILDUP ON VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2522750 ON 7-15-22:58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−29 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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