What is Jimmy Johns's health inspection score?

Jimmy Johns has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns last inspected?

Jimmy Johns was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns have?

Jimmy Johns has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns safe to eat at?

Yes, Jimmy Johns has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy Johns serve?

Jimmy Johns serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy Johns

Name: Jimmy Johns
Address: 2206 N CLYBOURN AVE, Chicago, 60614
Rating: 93

2206 N CLYBOURN AVE, Chicago

Last Inspected: 2/11/2026

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0Excellent

American•Lincoln Park

Ranked #106 of 754 in Lincoln ParkBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2206 N CLYBOURN AVE, Chicago, IL 60614

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Violation Timeline

Sep 2022

1 inspections

1 high priority

1 basic

Sep

Sep 2023

1 inspections

2 high priority

1 intermediate

7 basic

Sep 2024

2 inspections

2 high priority

6 basic

Sep

May 2025

1 inspections

Feb 2026

1 inspections

5 basic

Feb

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEM THROUGHOUT THE OFFICE STORAGE MUST BE ELEVATED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEBOARD COVING THROUGHOUT THE REAR REFRIGERATION AREA IN POOR REPAIR NOTED REPAIRED WITH DUCT TAPE, BUMPY UNEVEN PLASTIC AND UNABLE TO CLEAN. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL AT THE MOP SINK AREA IN POOR REPAIR WITH OPEN CRACKS, CREVICES AND OPEN SEAMS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR BEHIND THE ICE MACHINE WITH DIRT AND DEBRIS AND DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----MISSING FLOOR DRAIN COVER IN THE UTILITY MOP SINK. INSTRUCTED TO REPLACE.----MISSING CEILING TILES ABOVE THE WALK-IN FREEZER AND IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−10 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)//NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11//NOTED BROKEN BASEBOARD TILE NEAR BOTTOM RIGHT OF ICE MACHINE, ALSO NOTED HOLE IN BASEBOARD COVERED WITH DUCT TAPE. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.-------6-201.11.// CORE VIOLATION CORRECTED. -------6-501.114// CORE VIOLATION CORRECTED.

Base deductions−12 pts

Sep 24

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT FRONT PREP SANDWICH STATION. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL FROM 3- COMPARTMENT SINK WHEN WATER IS RELEASED. OBSERVED WATER, AND FOOD DEBRIS OVERFLOWING FROM FLOOR DRAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED."
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BROKEN BASEBOARD TILE NEAR BOTTOM RIGHT OF ICE MACHINE, ALSO NOTED HOLE IN BASEBOARD COVERED WITH DUCT TAPE. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXCESSIVE DUST ON VENT ABOVE FOOD CONTAINERS IN REAR OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXCESSIVE CLUTTER IN REAR OFFICE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE ANY KEPT ITEMS A MINIMUM OF SIX ICHES FROM THE FLOOR

Base deductions−20 pts

Sep 23

Canvass InspectionPass w/ Conditions

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−39 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL BOXED STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED RUSTY METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. MUST REMOVE RUST. REPAINT/RESEAL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING WATER POOLING ONTO THE FLOOR FROM AN UNKNOWN SOURCE AT THE WALL NEXT TO THE ICE MACHINE. MUST REPAIR AND REMOVE POOLING WATER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----NOTED EXPANDING SPRAY FOAM AROUND WALL PIPING UNDER THE HAND WASHING SINK AND ON BASEBOARD WALL AT THE ICE MACHINE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----WALL AND BASEBOARD AT THE MOP SINK IN POOR REPAIR. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. NO OPEN GAPS/CREVICES/HOLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE LIGHTING INSIDE THE WALK-IN FREEZER. MUST REPAIR/REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF THE CUSTOMERS FROM REPORT #2563424 ON 9-9-22. OLD SUMMARY REPORT NOTED POSTED FROM OCT. 10TH 2019. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
BEGINING OF BLACK SUBSTANCE AT INTERIOR OF NOZZLE OF SELF SERVE ICE MACHINE. CLEAN SANITIZE AND MAINTAIN UNIT.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE TWO DOOR OFREACH-IN COOLER ACROSS FROM ICE MACHINE. REPAIR/REPLACE

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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