What is The Marq's health inspection score?

The Marq has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Marq last inspected?

The Marq was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Marq have?

The Marq has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Marq safe to eat at?

The Marq has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Marq serve?

The Marq serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Marq

Name: The Marq
Address: 60 W ADAMS ST, Chicago, 60603
Rating: 76

60 W ADAMS ST, Chicago

Last Inspected: 2/9/2026

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0Good

American•The Loop

Ranked #422 of 871 in The LoopBetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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60 W ADAMS ST, Chicago, IL 60603

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

4 basic

Nov

Nov 2023

1 inspections

Jul 2024

1 inspections

Jul

Jul 2025

2 inspections

2 high priority

4 basic

Feb 2026

1 inspections

1 high priority

1 intermediate

9 basic

Feb

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med9 Basic

11 total1 risk factor

62/100inspection score

−33 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY TWO MALE EMPLOYEES OBSERVED MALE EMPLOYEE WITH PLASTIC GLOVES ON PICKED UP THE PHONE TWICE THEN HANDLED FOOD AND BREAD WITHOUT WASHING HANDS AND THE MALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES WITHOUT WASHING HANDS INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (9)

−18 pts

46GLOVES USED PROPERLY−2
OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.(COS)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF PREP COOLERS IN 1ST FL PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR STORAGE IN LIQUOR STORAGE ROOM AND PLACE ON ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD WINE RACK IN LIQUOR STORAGE AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS AND INTERIOR PANEL OF ICE MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY SPRAYER AT 3- COMPARTMENT SINK & LEAKY STOPPER HANDLE AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK IN BASEMENT .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN OFFICE. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN OFFICE FOR SANITARY PRODUCTS

Base deductions−4 pts

Jul 25

Canvass InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.0F AT FIRST FLOOR PREP AREA HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE IN BAR HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN OFFICE. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN OFFICE FOR SANITARY PRODUCTS.

Base deductions−24 pts

Jul 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT AND PEPPER OUT OF ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING WHAT IT WAS. INSTRUCTED MANAGER TO LABER ANYTHING THAT COMES OUT OF ORIGINAL CONTAINER.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX EMPLOYEES TOILET ROOM IN BASEMENT. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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