What is Starbucks Coffee #217's health inspection score?

Starbucks Coffee #217 has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #217 last inspected?

Starbucks Coffee #217 was last inspected on September 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #217 have?

Starbucks Coffee #217 has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #217 safe to eat at?

Starbucks Coffee #217 has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Starbucks Coffee #217

Name: Starbucks Coffee #217
Address: 2200 N HALSTED ST, Chicago, 60614
Rating: 34

2200 N HALSTED ST, Chicago

Data may be outdated — inspected 9/20/2024

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0Poor

Lincoln Park

Ranked #594 of 764 in Lincoln Park

Declining

2 inspections

Last: Sep 20, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-19 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-77 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2200 N HALSTED ST, Chicago, IL 60614

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Inspection History

2 records on file

1 Canvass1 License

Sep 24

Canvass InspectionLatestPass w/ Conditions

5 High3 Med1 Basic

9 total2 risk factors

23/100inspection score

−67 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. MANAGEMENT PROVIDED HAND SOAP AT ALL HAND SINKS AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS IN FOOD PREP AREA AND REAR DISHASHING AREA. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES AND MUST MAINTAIN. MANAGEMENT PROVIDED PAPER TOWELS AT ALL HAND SINKS AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7038-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREA, REAR DISHWASHING AREA AND THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATON 7-38-005. NO CITATION ISSUED. MANAGEMENT PROVVIDED THERMOMETER DURING INSPECTION.
36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT SIDE DOOR NOT RODENT PROOF A GAP OBSERVED ON SIDE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN BOTH UNISEX CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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