What is Rocky Pancake House's health inspection score?

Rocky Pancake House has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rocky Pancake House last inspected?

Rocky Pancake House was last inspected on May 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rocky Pancake House have?

Rocky Pancake House has 61 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rocky Pancake House safe to eat at?

Rocky Pancake House has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rocky Pancake House

Name: Rocky Pancake House
Address: 2948 E 83RD ST, Chicago, 60617
Rating: 67

2948 E 83RD ST, Chicago

Last inspected 10mo ago

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Stable

7 inspections

Last: May 12, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

8.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2948 E 83RD ST, Chicago, IL 60617

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

Dec 2022

1 inspections

Apr 2023

2 inspections

4 high priority

7 intermediate

21 basic

Apr

Apr 2024

1 inspections

1 intermediate

8 basic

May 2024

1 inspections

7 basic

May

May 2025

1 inspections

1 intermediate

8 basic

Inspection History

7 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

May 25

Canvass InspectionLatestPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT DOOR IN NEED OF CLOSING TO PROTECT AREA FROM FLYING INSPECTS. INSTRUCTED TO CLOSE DOOR AND MAINTAIN CLOSE AT ALL TIMES.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
ALL MULTI USE UNTILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN BETWEEN COOLERS AND CUTTING AREAS. CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL PREP TABLES AND TABLE LEGS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL D=FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
AREA AROUND DUMPSTER AND GREASE CONTAINER IN NEED OF WEED GROWTH REMOVAL. INSTRUCTED TO REMOVE ALL WEEDS AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−21 pts

May 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED BEHIND FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED CARDBOARD ON FLOOR AND SHELVES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS AND PIPE FITITNGS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS AND CREVICES IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN DINING AREA, ON SHELVES UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Apr 24

Canvass InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES IN DRY FOOD STORAGE AREA, ON LEDGE NEAR 3-COMPARTMENT SINK, ON TOP OF FURNACE, INSIDE VANITY CABINET IN WASHROOM, INSIDE BOTTOM COMPARTMENTS OF COOLERS, ON FLOOR INSIDE CLOSET IN DINING AREA, ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED BEHIND FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED CARDBOARD ON FLOOR AND SHELVES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS AND PIPE FITITNGS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS AND CREVICES IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN DINING AREA, ON SHELVES UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLAITONS NOT CORRECTED FROM REPORT #2574960 ON 4-26-24:37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 38-OBSERVED REAR DOOR FRAME HAS SEVEARL HOLES MUST MAKE DOOR TIGHT FITTING.41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. 47-MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.56-MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−21 pts

Apr 23

Complaint Re-Inspection InspectionPass

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND REAR DOOR FRAME HAS SEVEARL HOLES MUST MAKE DOOR TIGHT FITTING.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ALL USED AND UNUSED COOLERS AND FREEZERS,COUNTERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

Base deductions−28 pts

Apr 23

Complaint InspectionFail

4 High5 Med12 Basic

21 total3 risk factors

0/100inspection score

−89 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRITS,RICE,EGGS,SAUSAGE,ETC)MUST PROVIDE AND MAINTAIN.OWNERS DAUGHTER HAD OBTAINED A COPY ON HER PHONE FROM THE INSTRUCTOR THAT WAS NOT PROPERLY FILLED OUT AND AFTER SPEAKING WITH HER ABOUT IT CHANGES WERE MADE TO PAPER WORK STILL ONLY A COPY ON PHONE THAT IS NOT ACCEPTABLE.MUST PROVIDE A VALID RECEIPT.(PRIORITY FOUNDATION 7-38-012)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED MALE FOOD HANDLER HANDLING REPORT PAPERS THEN PUT ON PLASTIC GLOVES AND PUT FOOD ON THE GRILL TO COOK FOR A CUSTOMER WITHOUT WASHING HANDS AND THEN PUT ON HIS HAT WITH THE GLOVES ON .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A FLOOR LAMP STORED IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS.LAMP WAS REMOVED FROM IN FRONT OF SINK DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 5.6LBS. COOKED SAUSAGE AT 101.7F AND 2.5 LBS. HASH BROWNS 51.8F IN A PLASTIC/BOX CONTAINER ON LEDGE NEAR COOKING EQUIPMENT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8.1 LBS. $30.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED TOXIC RODENT POISON OPEN AND SCATTERED ON FLOOR UNDERNEATH COOKING EQUIPMENT AND OPEN CONTAINERS OF OVER THE COUNTER RODENT POISON STORED ON SHELVING UNITS AT FRONT SERVICE COUNTER NEXT TO JARS OF PEANUT BUTTER,CAN MILK,ETC.MUST REMOVE POISON AND HAVE CLOSED INSIDE OF PROPER BAIT STATIONS.(COS)(PRIORITY 7-38-015)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS ON REAR LEDGES AND ON FLOOR BEHIND ALL COOLERS AND FREEZERS,ON FLOOR UNDER MOP SINK,BEHIND FURNACE & HOT WATER TANK,ON & INSIDE OF BRICKS AT 3- COMPARTMENT SINK,ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA,ON FLOOR UNDER TABLE OF ARTICLES FOR SALE IN DINING AREA,ON FLOOR UNDER COOLERS IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
46GLOVES USED PROPERLY−2
OBSERVED MALE FOOD HANDLER PUT ON GLOVES AND HAT WITHOUT WASHING HANDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ALL USED AND UNUSED COOLERS AND FREEZERS,COUNTERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPALCE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

Base deductions−89 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 MICE DROPPINGS IN THE MOP SINK IN THE REAR, 15 MICE DROPPINGS SCATTERD ON THE FLOOR AROUND THE HOT WATER TANK. INSTRUCTED TO REMOVE AND DETAIL CLEAN. ALSO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN COUNTER TOPS, DRY STORAGE RACKS AND INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND DROPPINGS WERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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