What is Moretti's's health inspection score?

Moretti's has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moretti's last inspected?

Moretti's was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moretti's have?

Moretti's has 48 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moretti's safe to eat at?

Moretti's has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Moretti's serve?

Moretti's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Moretti's

Name: Moretti's
Address: 6727-6733 N OLMSTED AVE, Chicago, 60631
Rating: 57

6727-6733 N OLMSTED AVE, Chicago

Last inspected 10mo ago

▼Declining

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6727-6733 N OLMSTED AVE, Chicago, IL 60631

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Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Dec 2022

1 inspections

2 basic

Oct 2023

2 inspections

1 high priority

1 intermediate

4 basic

Oct

Apr 2024

1 inspections

2 high priority

6 basic

May 2024

1 inspections

1 high priority

4 basic

May

Sep 2024

1 inspections

4 basic

Apr 2025

2 inspections

2 high priority

1 intermediate

9 basic

Apr

Jul 2025

1 inspections

2 high priority

1 intermediate

7 basic

Inspection History

10 records on file

3 Complaint4 Canvass Re-Inspection3 Canvass

Jul 25

Complaint InspectionLatestPass w/ Conditions

2 High1 Med7 Basic

10 total1 risk factor

56/100inspection score

−39 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
PERSON IN CHARGE WITH NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON MUST BE PRESENT WHILE HANDLING TCS FOODS (PORK, BEEF, CHICKEN, FISH ETC) WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN THE BASEMENT PREP AREA.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEASONED FLOUR, COCONUT FLAKES ETC)

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE BASEMENT WALK-IN FREEZER. MUST BE STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER AND RACKS INSIDE THE BASEMENT LIQUOR WALK-IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE RED WORN OUT CUTTING BOARD IN THE MAIN PREP/COOKING AREA CAND GREEN CUTTING BOARDS IN THE BASEMENT PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE IN THE BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE DISH MACHINE SPRAYER SINK AND IN LEAKY DRAIN PIPE UNDERNEATH THE PREP SINK IN THE DISHROOM/KITCHEN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DISH ROOM WALL AND CEILING IN POOR REPAIR WITH PEELING PAINT AND WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO REPAIR.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BUILD UP OF STICKY SUBSTANCE ON FLOOR IN UNUSED BAR NEAR SIDE EXIT TO PATIO AND GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN MAIN BAR LOCATED ON FIRST FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULBS IN BASEMENT WOMEN'S TOILET ROOM, HOODS IN BASEMENT PREP AREA, AND HOODS OVER PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−8 pts

Apr 25

Canvass InspectionFail

2 High1 Med5 Basic

8 total1 risk factor

60/100inspection score

−35 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE FROM 11:20AM-12:35PM WHILE TCS ITEMS, SUCH AS CHICKEN, WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED WASHBOWL SINKS MAINTAINING THE FOLLOWING IMPROPER MAXIMUM TEMPERATURES AT THE STATED LOCATIONS: MAXIMUM TEMPERATURE OF 71.9F AT WASHBOWL SINK LOCATED IN BASEMENT MEN'S TOILET ROOM AND MAXIMUM TEMPERATURE OF 74.1F IN WASHBOWL LOCATED IN WOMEN'S 2ND FLOOR TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS AT AN ACCEPTABLE RANGE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 6 LIVE ROACHES NEAR LOW TEMPERATURE DISH MACHINE IN BASEMENT DISH ROOM. INSTRUCTED TO RECEIVE REMOVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BUILD UP OF STICKY SUBSTANCE ON FLOOR IN UNUSED BAR NEAR SIDE EXIT TO PATIO AND GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN MAIN BAR LOCATED ON FIRST FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON WALLS OF DISH ROOM AND ON EQUIPMENT THROUGHOUT UNUSED BASEMENT PREP KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULBS IN BASEMENT WOMEN'S TOILET ROOM, HOODS IN BASEMENT PREP AREA, AND HOODS OVER PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDER FAR RIGHT COMPARTMENT OF THREE COMPARTMENT IN DISH ROOM. REPAIR LEAK AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP NOT HUNG TO DRY AFTER USE. HANG ALL MOPS TO DRY TO PREVENT PEST ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIQUOR ROOM CEILING IN DISREPAIR. RESTORE LIQUOR ROOM CEILING TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN BAR UNCLEAN WITH DIRT AND DEBRIS UNDER AND BEHIND EQUIPMENT AND COOLERS. CLEAN AND MAINTAIN FLOORS IN BAR AREA. OBSERVED FLOORS OF DISHROOM, BASEMENT KITCHEN AND MAIN KITCHEN WITH STANDING WATER. KEEP FLOORS CLEAN AND DRY TO DETER PEST ISSUES.

Base deductions−8 pts

May 24

Canvass Re-Inspection InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND TOILET ROOMS. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 1 OF 2 WASHBOWL SINKS IN 2ND FLOOR WOMEN'S TOILET ROOM HAS A BROKEN SENSOR AND NO WATER COMES OUT OF FAUCET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BASEMENT WOMEN'S TOILET ROOM ON RESTAURANT SIDE AND INSIDE UNISEX ACCESSIBLE TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OLD, UNUSED EQUIPMENT IN UNUSED BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Base deductions−18 pts

Apr 24

Canvass InspectionFail

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINES USED FOR HUMAN CONSUMPTION IN BASEMENT AND FIRST FLOOR. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 1 OF 2 WASHBOWL SINKS IN 2ND FLOOR WOMEN'S TOILET ROOM HAS A BROKEN SENSOR AND NO WATER COMES OUT OF FAUCET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BASEMENT WOMEN'S TOILET ROOM ON RESTAURANT SIDE AND INSIDE UNISEX ACCESSIBLE TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OLD, UNUSED EQUIPMENT IN UNUSED BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF SLIME AND DEBRIS ON HOOD OVER LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED 3 ASHTRAYS FILLED WITH ASHES AND CIGARETTE BUTTS ON REAR 2ND FLOOR BALCONY. INSTRUCTED TO REMOVE ASHTRAYS FROM PREMISES AND MAINTAIN. VIOLATION 7-32-020(C). CITATION ISSUED.

Base deductions−32 pts

Oct 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP AREA REACH IN COOLERS #4 AND #6 DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPLACE/REPAIR ALL DAMAGED COOLERS RUBBER DOOR GASKETS.

Base deductions−2 pts

Oct 23

Canvass InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (BEEF, CHICKEN, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST PRESENT WHEN HANDLING TCS FOODS AND CERTIFICATES MUST BE POSTED ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 LIVE SMALL FLIES AT PIZZA PREP STATION AND 20 LIVE SMALL FLIES ON WALLS AT DISHWASH ROOM. MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP AREA REACH IN COOLERS #4 AND #6 DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPLACE/REPAIR ALL DAMAGED COOLERS RUBBER DOOR GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS/DUST BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREAS COOLERS. MUST CLEAN COOLERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD/DIRT BUILD UP ON WALLS THROUGHOUT DISHWASH ROOM AND PEELING CEILING PAINT AT SAME. MUST CLEAN WALLS AND REMOVE ALL PEELING PAINT FROM CEILING.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OLD CONDENSER STYLE UNIT ATTACHED TO CEILING OF DISHWASHING ROOM ABOVE FOOD STORAGE CONTAINERS. MUST REMOVE CONDENSER UNIT AND PROTECT FOOD RELATED ITEM STORED UNDERNEATH.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO PROOF OF BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION.

Base deductions−4 pts

Oct 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO PROOF OF BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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