What is Dunkins Donuts Baskin Robbins's health inspection score?

Dunkins Donuts Baskin Robbins has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkins Donuts Baskin Robbins last inspected?

Dunkins Donuts Baskin Robbins was last inspected on December 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkins Donuts Baskin Robbins have?

Dunkins Donuts Baskin Robbins has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkins Donuts Baskin Robbins safe to eat at?

Dunkins Donuts Baskin Robbins has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkins Donuts Baskin Robbins serve?

Dunkins Donuts Baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkins Donuts Baskin Robbins

Name: Dunkins Donuts Baskin Robbins
Address: 3310 W ADDISON ST, Chicago, 60618
Rating: 80

3310 W ADDISON ST, Chicago

Data may be outdated — inspected 12/17/2024

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0Good

American•North Center

Ranked #290 of 551 in North CenterBetter than 17% of american restaurants

Declining

2 inspections

Last: Dec 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3310 W ADDISON ST, Chicago, IL 60618

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Inspection History

2 records on file

2 Canvass

Dec 24

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS AND FOOD DEBRIS ON PREP SURFACES ON THE DUNCAN DONUTS PREP SIDE. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT ON FLOORS, ALONG WALLS, AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. INSTRUCTED THE PERSON TO CLEAN ALL FLOORS, ALONG WALLS , AND IN ALL CORNERS IN PREP AND STORAGE AREAS AND MAINTAIN.

Base deductions−10 pts

Nov 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA (NEXT TO THE 3 COMPARTMENT SINK)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BY THE WALK-IN COOLER) AND INFRONT PREP AREA (BY THE DRIVE THRU AREA)

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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